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Zucchini Fritters

Zucchini Fritters

Maria G. Brooks
Zucchini fritters are crispy on the outside and tender on the inside, making them a delightful snack, side dish, or light meal.
Packed with flavor from fresh zucchini, garlic, and herbs, these fritters are easy to prepare and highly versatile.
Whether you serve them with a tangy dipping sauce or as an accompaniment to a main dish, these fritters will become a family favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Light Meal, Side Dish, Snack
Cuisine American, Mediterranean, Vegetarian
Servings 12 Fritters
Calories 100 kcal

Equipment

  • Skillet (non-stick or cast iron) – 1 medium-large
  • Grater (box grater or food processor) – 1
  • Mixing Bowl – 1 large
  • Tongs or Slotted Spoon – 1
  • Paper Towels – 1 roll (for draining fritters)
  • Measuring spoons and cups - 1 set

Ingredients
  

  • 2 medium zucchinis – grated
  • 1 large egg
  • 1/2 cup all-purpose flour or gluten-free flour for a GF option
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1/4 cup fresh parsley chopped, optional
  • 2 tbsp Parmesan cheese optional
  • 1/4 cup olive oil for frying

Instructions
 

Prepare the Zucchini

  • Grate the zucchini using a box grater or food processor.
    Transfer to a clean kitchen towel and squeeze out as much moisture as possible.
    This step is key for crispy fritters.

Mix the Ingredients

  • In a large bowl, combine the grated zucchini, egg, flour, baking powder, garlic powder, salt, pepper, and parsley.
    Stir until the mixture comes together into a thick batter. If desired, add Parmesan cheese for extra flavor.

Heat the Skillet

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
    Once the oil is hot (but not smoking), spoon 2–3 tablespoons of the batter into the skillet, flattening gently with the back of the spoon.

Fry the Fritters

  • Cook the fritters for about 3-4 minutes per side, or until golden brown and crispy.
    Avoid overcrowding the pan—fry in batches if necessary.

Drain the Fritters

  • Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
    Repeat the process with the remaining batter, adding more oil to the skillet as needed.

Serve

  • Serve the fritters warm with a dipping sauce of your choice, such as tzatziki or sour cream.
    Garnish with extra parsley or Parmesan if desired.

Notes

  • Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend or chickpea flour for a gluten-free version of these fritters.
  • Baking Option: To make them lower in fat, you can bake the fritters at 400°F (200°C) for 20 minutes, flipping halfway through.
  • Herb Variations: Feel free to experiment with different herbs like dill, basil, or oregano for a unique twist on the flavor.
  • Add-Ins: Try adding grated carrots or finely chopped spinach to the batter for extra nutrition and flavor.
  • Serving Ideas: These fritters are great served with a side of salad, as a sandwich filling, or as a snack with your favorite dip.
Keyword Zucchini Fritters