Zaatar Manakish
Zaatar Manakish is a traditional Middle Eastern flatbread topped with a flavorful blend of zaatar spices, olive oil, and sesame seeds. The dough is soft, airy, and slightly crispy on the edges, while the zaatar topping brings a savory, tangy kick. Perfect for breakfast, a light snack, or a side dish, this simple yet delicious recipe captures the essence of Middle Eastern cuisine.Nutrition Facts (Per Serving)Calories: 250 kcal, Carbohydrates: 35g, Protein: 6g, Fat: 10g, Saturated Fat: 1.5g, Fiber: 2g, Sugar: 2g, Sodium: 300mgEstimated based on one serving (assuming 4 servings per batch)
Equipment
- 1 large mixing bowl
- 1 Small bowl
- 1 Baking sheet (lined with parchment paper)
- 1 Rolling Pin
- 1 Spoon (for spreading zaatar mixture)
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dry active yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Zaatar Topping:
- 3 tablespoons zaatar spice mix
- 3 tablespoons olive oil
- Optional: sesame seeds for sprinkling
Instructions
- Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix everything together until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky. Once kneaded, cover the dough with a towel and let it rise for about 1 hour, or until doubled in size.
- Prepare the Zaatar Topping: While the dough rises, mix the zaatar spice mix with olive oil in a small bowl until it forms a paste. Set aside.
- Shape the Dough: Punch the risen dough down and divide it into 4 equal pieces. Roll each piece into a round disc about 6-8 inches in diameter.
- Top the Manakish: Place the dough discs on a parchment-lined baking sheet. Spread a generous spoonful of the zaatar mixture over each dough disc, spreading it evenly across the surface.
- Bake the Manakish: Preheat the oven to 450°F (230°C). Bake the manakish for 10-12 minutes or until the crust is golden and the edges are crispy.
- Serve: Remove from the oven and serve immediately. Optionally, drizzle with extra olive oil or sprinkle with sesame seeds for added flavor.
Notes
- Dough Consistency: If the dough feels too sticky during kneading, add small amounts of flour, but be careful not to add too much as it can make the dough tough.
- Zaatar Spice: If you can’t find a pre-made zaatar spice mix, you can easily make your own using thyme, sesame seeds, sumac, and salt.
- Serving Variations: You can serve Zaatar Manakish with a side of labneh, fresh vegetables, or a drizzle of yogurt for a more filling meal.
- Freezing: You can freeze the baked Zaatar Manakish. Let it cool, then wrap it in plastic wrap and freeze for up to 1 month. Reheat in the oven before serving.