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Vegan Granola

Maria G. Brooks
Vegan Granola is a delicious and nutritious snack or breakfast option that’s easy to make and fully customizable.
With wholesome ingredients like oats, nuts, seeds, and natural sweeteners, this granola provides a satisfying crunch and essential nutrients.
Whether eaten by the handful, sprinkled over yogurt, or added to smoothie bowls, this homemade vegan granola is a perfect pantry staple for any time of the day.
Nutrition Facts (per 1 serving, about 1/8 of the recipe)
Calories: 250 kcal, Total Fat: 14g, Saturated Fat: 6g, Unsaturated Fat: 8g, Cholesterol: 0mg, Sodium: 60mg, Total Carbohydrates: 30g, Dietary Fiber: 4g, Sugars: 10g, Protein: 6g, Vitamins & Minerals, Vitamin E: 3% DV, Calcium: 4% DV, Iron: 8% DV
Estimated based on one serving (assuming 8 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Dairy-Free, Gluten-Free, Plant-based, Vegan
Servings 8 servings
Calories 250 kcal

Equipment

  • 1 large mixing bowl
  • 1 Baking Sheet
  • 1 Parchment Paper (for lining the baking sheet)
  • 1 Spoon or Spatula (for stirring the granola)
  • 1 Oven (for baking)

Ingredients
  

  • 3 cups rolled oats
  • 1 cup mixed nuts e.g., almonds, walnuts, pecans
  • 1/2 cup seeds e.g., sunflower seeds, pumpkin seeds
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1/2 cup dried fruits optional, e.g., raisins, cranberries, apricots

Instructions
 

Preheat the Oven:

  • Preheat your oven to 325°F (163°C).

Mix Dry Ingredients:

  • In a large bowl, combine the rolled oats, nuts, seeds, cinnamon, and a pinch of salt. Stir everything together until well mixed.

Combine Wet Ingredients:

  • In a separate bowl, mix the maple syrup, melted coconut oil, and vanilla extract. Stir until fully combined.

Coat the Oats:

  • Pour the wet mixture over the dry ingredients and stir until all the oats, nuts, and seeds are evenly coated.

Spread on Baking Sheet:

  • Line a baking sheet with parchment paper and spread the granola mixture in an even layer.

Bake:

  • Bake the granola for 20-25 minutes, stirring halfway through, until golden brown and crisp.
    Keep an eye on it towards the end to prevent burning.

Cool & Add Dried Fruits:

  • Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Add your dried fruits (optional) and stir to combine.

Store & Enjoy:

  • Once completely cooled, store the granola in an airtight container at room temperature for up to two weeks.
    Enjoy as a snack, breakfast, or topping for yogurt or smoothie bowls!

Notes

For Clumpy Granola: Press the granola mixture down onto the baking sheet before baking. Let it cool undisturbed to form clumps.
Storage: This granola keeps well in an airtight container for up to two weeks at room temperature. For longer shelf life, store it in the fridge or freezer.
Flavor Variations: You can add extra spices like nutmeg or ginger for a more spiced flavor, or mix in chocolate chips after baking for a sweet treat.
Sweetener Options: Feel free to use agave nectar or coconut sugar instead of maple syrup if preferred.
Keyword Vegan Granola