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Vanilla Bean Dream Ice Cream

Maria G. Brooks
Vanilla Bean Dream Ice Cream is a luxurious, homemade ice cream made with fresh vanilla beans and a rich custard base.
The smooth and creamy texture combined with the pure vanilla flavor makes it a standout dessert, perfect on its own or paired with toppings.
It’s the ideal treat for any ice cream lover and a fantastic base for customizing with additional mix-ins like chocolate chips, berries, or caramel.
Nutrition Facts (Per Serving)
Calories: 300 kcal, Total Fat: 22g, Saturated Fat: 13g, Cholesterol: 200mg, Sodium: 50mg, Carbohydrates: 25g, Sugars: 24g, Protein: 5g, Calcium: 120mg
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 Medium Saucepan
  • 1 Whisk
  • 1 wooden spoon or silicone spatula
  • 1 Sharp Knife
  • 1 Ice Cream Maker
  • 1 medium bowl
  • 1 Airtight Container for Storage

Ingredients
  

  • 2 cups 480 ml Heavy cream
  • 1 cup 240 ml Whole milk
  • ¾ cup 150 g Granulated sugar
  • 5 Large egg yolks
  • 2 Vanilla beans
  • Pinch of salt

Instructions
 

Prepare the Vanilla Beans

  • Split the vanilla beans in half lengthwise using a sharp knife. Scrape out the seeds with the back of the knife and set aside. You can also use the vanilla pods for extra flavor if desired.

Make the Custard Base

  • Combine the heavy cream, whole milk, and sugar in a medium saucepan over medium heat. Stir until the sugar dissolves completely, and the mixture begins to steam (do not let it boil).

Temper the Egg Yolks

  • In a separate bowl, whisk the egg yolks until light in color. Slowly pour a small amount of the hot cream mixture into the egg yolks to temper them, whisking constantly. Gradually add the rest of the cream mixture into the yolks, whisking the entire time.

Cook the Custard

  • Pour the egg and cream mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8–10 minutes. Remove from heat.

Infuse with Vanilla

  • Stir in the vanilla bean seeds and the vanilla pods (if using). Let it cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours or overnight.

Churn the Ice Cream

  • Once the custard is fully chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, about 20–30 minutes.

Freeze to Firm

  • Once churned, transfer the ice cream to an airtight container and smooth the top. Cover with plastic wrap and seal with the lid. Freeze for at least 4 hours to allow the ice cream to firm up.

Serve and Enjoy

  • Scoop the Vanilla Bean Dream Ice Cream into bowls or cones and enjoy the creamy, vanilla goodness!

Notes

  • Vanilla Beans: For the best flavor, use fresh, high-quality vanilla beans. If you're unable to find them, you can substitute with 1-2 teaspoons of vanilla extract, although the flavor may be less intense.
  • Chilling Time: Ensure the custard is well-chilled before churning, as this is essential for creating a smooth texture.
  • Serving Tip: If the ice cream is too hard after freezing, let it sit at room temperature for 5–10 minutes before scooping.
Keyword Vanilla Bean Dream Ice Cream