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Turkey Club Sandwich

The Turkey Club Sandwich is a hearty, layered sandwich with tender turkey breast, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo, all sandwiched between golden, toasted bread.
It’s a timeless favorite that’s easy to make and perfect for any meal.
With its savory turkey, crispy bacon, and crunchy vegetables, the Turkey Club delivers a perfect balance of flavors and textures, making it a go-to comfort food for sandwich lovers.
Nutrition Facts (per serving)
Calories: 500 kcal, Protein: 35g, Carbohydrates: 40g, Fat: 25g, Sodium: 850mg, Fiber: 3g, Sugar: 5g, Cholesterol: 40mg
Estimated based on one serving (assuming 4 servings per batch)
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Main Course, Sandwiches
Cuisine: American
Keyword: Turkey Club Sandwich
Yield: 4 servings
Calories: 500kcal
Author: Maria G. Brooks
Cost: $10 - $12

Equipment

  • 1 Toasted bread or grill pan
  • 1 Frying pan or oven for cooking bacon
  • 1 Knife (for slicing vegetables and sandwich)
  • 1 Cutting board
  • 1 Spread knife (for mayo)

Materials

  • 6 slices Bread white, whole wheat, or multigrain
  • 8 oz Turkey breast sliced
  • 6 strips Bacon crispy
  • 1 Tomato sliced
  • 1 cup Lettuce romaine or iceberg
  • ¼ cup Mayonnaise or flavored mayo like garlic or chipotle
  • Salt and pepper to taste

Instructions

Toast the Bread:

  • Toast the slices of bread until golden brown and crispy, using either a toaster or a skillet.

Cook the Bacon:

  • Fry the bacon in a pan until crispy, then drain on a paper towel to remove excess grease.

Prepare the Vegetables:

  • Slice the tomato into thick slices and wash the lettuce leaves.

Assemble the Sandwich:

  • Spread a thin layer of mayonnaise on one side of each toasted bread slice.
  • Layer turkey slices on one slice of bread, followed by crispy bacon, tomato slices, and lettuce.
  • Top with another slice of toasted bread, mayo side down, to complete the sandwich.

Finish and Serve:

  • Cut the sandwich in half diagonally for a neat presentation.
    Serve immediately with a side of chips or pickles.

Notes

  • For a lighter version, substitute turkey bacon for regular bacon and use low-fat mayo or a Greek yogurt spread.
  • To add more flavor, try adding a slice of cheese (cheddar or Swiss) to the sandwich.
  • You can also customize the sandwich by adding ingredients like avocado, mustard, or pickles for extra flavor.