Tomato and Feta Toast
Tomato and Feta Toast is a delightful and simple dish made with toasted bread, fresh tomatoes, creamy feta cheese, and a touch of olive oil and seasoning. Perfect for a quick breakfast, snack, or light lunch, this Mediterranean-inspired toast combines refreshing tomatoes and rich feta on crispy bread. It's easily customizable with added toppings and garnishes to suit your taste, making it a versatile and satisfying meal.
Equipment
- 1 toaster or oven (for toasting the bread)
- 1 knife (for slicing tomatoes)
- 1 small bowl (for crumbling or slicing feta cheese)
- 1 spoon (for spreading olive oil)
- 1 cutting board (for slicing tomatoes)
Ingredients
- 2 slices of your favorite bread sourdough, whole grain, or a baguette
- 2 ripe tomatoes thinly sliced
- 100 g feta cheese crumbled or sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs optional, for garnish, such as basil or oregano
- Balsamic vinegar optional, for drizzling
Instructions
Toast the Bread
- Toast the bread slices in a toaster, toaster oven, or skillet until golden brown and crispy.
Prepare the Toppings
- While the bread is toasting, slice the tomatoes and crumble or slice the feta cheese.
Assemble the Toast
- Drizzle olive oil over the toasted bread slices. Layer the sliced tomatoes on top, followed by the crumbled or sliced feta cheese.
Season and Garnish
- Season the toast with salt and pepper to taste. Optionally, drizzle balsamic vinegar on top and sprinkle fresh herbs such as basil or oregano.
Serve
- Serve the Tomato and Feta Toast immediately, and enjoy the perfect combination of crunchy, creamy, and fresh flavors.
Notes
- Customize with toppings: Feel free to add additional toppings such as olives, roasted red peppers, or arugula to enhance the flavor.
- Gluten-free option: For a gluten-free version, simply use gluten-free bread.
- Vegan alternative: Substitute the feta with a plant-based cheese to make this dish vegan-friendly.
- Fresh tomatoes: Choose ripe and juicy tomatoes for the best flavor. Heirloom tomatoes work particularly well.
- Balsamic drizzle: A drizzle of balsamic vinegar or balsamic glaze can add a sweet and tangy finish.