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Tomato and Feta Toast

Maria G. Brooks
Tomato and Feta Toast is a delightful and simple dish made with toasted bread, fresh tomatoes, creamy feta cheese, and a touch of olive oil and seasoning.
Perfect for a quick breakfast, snack, or light lunch, this Mediterranean-inspired toast combines refreshing tomatoes and rich feta on crispy bread.
It's easily customizable with added toppings and garnishes to suit your taste, making it a versatile and satisfying meal
Nutrition Facts (per serving):
Calories: 350 kca, Carbohydrates: 40, Protein: 10, Fat: 18, Sodium: 900m, Fiber: 3, Sugar: 4, Cholesterol: 20mg
Estimated based on one serving (assuming 2 servings per batch)
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Lunch, Snack
Cuisine Mediterranean, Vegetarian
Servings 2 $4 – $6
Calories 350 kcal

Equipment

  • 1 toaster or oven (for toasting the bread)
  • 1 knife (for slicing tomatoes)
  • 1 small bowl (for crumbling or slicing feta cheese)
  • 1 spoon (for spreading olive oil)
  • 1 cutting board (for slicing tomatoes)

Ingredients
  

  • 2 slices of your favorite bread sourdough, whole grain, or a baguette
  • 2 ripe tomatoes thinly sliced
  • 100 g feta cheese crumbled or sliced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh herbs optional, for garnish, such as basil or oregano
  • Balsamic vinegar optional, for drizzling

Instructions
 

Toast the Bread

  • Toast the bread slices in a toaster, toaster oven, or skillet until golden brown and crispy.

Prepare the Toppings

  • While the bread is toasting, slice the tomatoes and crumble or slice the feta cheese.

Assemble the Toast

  • Drizzle olive oil over the toasted bread slices.
    Layer the sliced tomatoes on top, followed by the crumbled or sliced feta cheese.

Season and Garnish

  • Season the toast with salt and pepper to taste. Optionally, drizzle balsamic vinegar on top and sprinkle fresh herbs such as basil or oregano.

Serve

  • Serve the Tomato and Feta Toast immediately, and enjoy the perfect combination of crunchy, creamy, and fresh flavors.

Notes

  • Customize with toppings: Feel free to add additional toppings such as olives, roasted red peppers, or arugula to enhance the flavor.
  • Gluten-free option: For a gluten-free version, simply use gluten-free bread.
  • Vegan alternative: Substitute the feta with a plant-based cheese to make this dish vegan-friendly.
  • Fresh tomatoes: Choose ripe and juicy tomatoes for the best flavor. Heirloom tomatoes work particularly well.
  • Balsamic drizzle: A drizzle of balsamic vinegar or balsamic glaze can add a sweet and tangy finish.
Keyword Tomato and Feta Toast