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Tiramisu 4

Tiramisu

Maria G. Brooks
Tiramisu is a classic Italian dessert that layers coffee-soaked ladyfingers with a smooth and creamy mascarpone filling, finished with a dusting of cocoa powder.
This rich, yet light dessert is perfect for any occasion, from casual dinners to elegant parties.
Its balance of coffee and creamy sweetness, along with its easy assembly, makes Tiramisu a beloved favorite worldwide.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 10 Servings
Calories 400 kcal

Equipment

  • 1 Mixing bowl (large) – for the mascarpone filling
  • 1 Whisk – for beating eggs and mixing ingredients
  • 1 Fine sieve – for dusting cocoa powder
  • 1 9x13-inch baking dish (or any similar-sized dish) – for assembling the Tiramisu
  • 1 Small bowl – for soaking the ladyfingers
  • 1 Electric mixer (optional) – for whipping mascarpone and cream, if desired
  • Plastic wrap – for covering the dish while chilling

Ingredients
  

  • 6 large egg yolks
  • 1 cup 200g granulated sugar
  • 1 pound 450g mascarpone cheese
  • 1 ½ cups 360ml brewed espresso or strong coffee
  • 3 tablespoons 45ml Marsala wine, rum, or Kahlúa (optional)
  • 24-30 ladyfingers savoiardi
  • 2 teaspoons unsweetened cocoa powder
  • 2 tablespoons chocolate shavings optional, for garnish

Instructions
 

Prepare the Coffee Mixture

  • Brew the espresso or strong coffee and allow it to cool.
    Stir in the Marsala wine, rum, or Kahlúa, if using.
    Set aside.

Make the Mascarpone Filling

  • In a large mixing bowl, whisk the egg yolks and granulated sugar together until light and creamy.
  • Gently fold in the mascarpone cheese, mixing until smooth.

Soak the Ladyfingers

  • Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
    Lay them flat in a 9x13-inch dish to form the first layer.

Layer the Tiramisu

  • Spread half of the mascarpone filling over the layer of soaked ladyfingers, smoothing it evenly.
  • Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone filling.

Chill and Set

  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Finish and Serve

  • Before serving, dust the top of the Tiramisu with cocoa powder using a fine sieve.
    Optionally, garnish with chocolate shavings or coffee beans.

Notes

  • Make Ahead: Tiramisu is an ideal make-ahead dessert. Allowing it to rest overnight enhances the flavors and allows the layers to set properly.
  • Alcohol-Free Option: If you prefer a non-alcoholic version, you can skip the Marsala, rum, or Kahlúa, and simply add a little vanilla extract to the coffee.
  • Substitutes: You can use a store-bought alternative to mascarpone cheese if needed, but mascarpone is highly recommended for an authentic flavor.
  • Storage: Tiramisu can be stored in the refrigerator for up to 3 days, though it’s best enjoyed within the first two days for optimal texture.
Keyword Tiramisu