Sausage and Egg Casserole
Sausage and Egg Casserole is a savory and hearty dish that combines crumbled breakfast sausage, eggs, cheese, and bread, all baked to perfection. This versatile casserole is perfect for breakfast, brunch, or a cozy dinner, offering a satisfying and flavorful meal. With minimal prep time and the ability to customize with different seasonings, vegetables, or meats, it's an easy, crowd-pleasing dish that can be made ahead for added convenience.Nutrition Facts (Per Serving - 1/8 of the casserole)Calories: 400 kcal, Protein: 22g, Fat: 27g, Carbohydrates: 20g, Fiber: 2g, Sugars: 3g, Cholesterol: 230mg, Sodium: 680mg, Calcium: 300mgEstimated based on one serving (assuming 8 servings per batch)
Equipment
- 1 Skillet (12-inch or large size) – for cooking the sausage and vegetables
- 1 9x13-inch Baking Dish – for assembling the casserole
- 1 Mixing Bowl – for whisking the eggs and milk
- Aluminum Foil – for covering the casserole while baking
- Measuring Cups – for measuring liquids and bread
- Measuring Spoons – for seasoning
Ingredients
- 1 lb Breakfast Sausage your choice of mild or spicy
- 12 Large Eggs
- 1 cup Whole Milk
- 4 cups Stale Bread cubed, any type you prefer
- 2 cups Shredded Cheddar Cheese or a mix of cheeses
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Optional: 1/2 cup sautéed vegetables (like bell peppers, onions, or spinach)
Instructions
- Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease and set aside.
- Prepare the Bread: Tear the bread into bite-sized cubes and spread them evenly in a greased 9x13-inch baking dish.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Layer the Casserole: Evenly distribute the cooked sausage over the bread cubes. Pour the egg mixture over the bread and sausage, ensuring everything is soaked in the egg. Sprinkle shredded cheese on top.
- Bake: Cover the casserole with aluminum foil and bake at 350°F (175°C) for 30 minutes. Then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
- Rest and Serve: Let the casserole rest for 5-10 minutes before slicing and serving.
Notes
- Customize It: Feel free to add sautéed vegetables like onions, bell peppers, or spinach to enhance the flavor and texture. You can also experiment with different types of cheese or use a combination of sharp cheddar and mozzarella for extra creaminess.
- Make Ahead: This casserole can be assembled the night before and refrigerated overnight. In the morning, simply bake as directed.
- Freezing: The casserole can be frozen after baking. Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 40-50 minutes when ready to serve.
- Adjust to Your Taste: Swap the sausage for turkey sausage or chorizo, or add a sprinkle of red pepper flakes if you like a little heat. The dish can be made low-carb by omitting the bread and adding more vegetables.