Pineapple Salad
This vibrant and refreshing Pineapple Salad combines the sweetness of ripe pineapple with the crunch of cucumber, red bell pepper, and red onion. Tossed in a simple lime dressing and garnished with fresh mint, this salad is the perfect balance of sweet, savory, and zesty flavors. It’s a delightful dish to serve as a side, snack, or light meal, making it ideal for summer gatherings or any occasion that calls for a fresh, tropical touch.
Equipment
- 1 Sharp Knife
- 1 Cutting board
- 1 large mixing bowl
- 1 Citrus Juicer (optional)
- 1 Serving spoon
Ingredients
- 1 Fresh Pineapple peeled and chopped
- 1 Red Bell Pepper diced
- 1 Cucumber diced
- 1/2 Red Onion finely diced
- 1/4 cup Fresh Mint Leaves chopped
- 2 tbsp Lime Juice
- 1-2 tsp Honey or Maple Syrup optional
- 1/4 tsp Salt or to taste
- 1/4 tsp Black Pepper or to taste
Instructions
- Prepare the pineapple: Peel, core, and chop the pineapple into bite-sized cubes.
- Chop the vegetables: Dice the red bell pepper, cucumber, and red onion. Finely chop the mint leaves.
- Combine ingredients: In a large bowl, mix together the pineapple, red bell pepper, cucumber, red onion, and fresh mint.
- Dress the salad: Squeeze the lime juice over the salad and drizzle honey or maple syrup for extra sweetness if desired. Add salt and pepper, then toss to combine.
- Serve: Garnish with extra mint leaves and serve immediately. Enjoy the fresh flavors of your tropical salad!
Notes
- Storage: This salad is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 1-2 days. The pineapple may soften slightly over time, but the flavor will still be delicious.
- Customize it: Feel free to add other tropical fruits like mango or papaya for extra sweetness or even avocado for creaminess.
- Sweetness: Adjust the sweetness by adding more honey or maple syrup if needed, or leave it out entirely for a more savory salad.
- Serving tip: For a more substantial meal, serve with grilled chicken or shrimp to turn it into a light, tropical main course.