Pesto Chicken Skillet
Pesto Chicken Skillet is a simple and flavorful one-pan dish featuring perfectly seared chicken breasts coated in a vibrant pesto sauce, paired with sautéed spinach for added nutrition. The rich, herby flavors make it an ideal weeknight dinner or meal prep option. With minimal cleanup and a quick cooking time, this recipe is both satisfying and versatile, pairing beautifully with a variety of sides.
Equipment
- 1 Large Skillet – for searing the chicken and cooking everything in one pan
- 1 Meat Thermometer – optional, but helpful for checking the doneness of the chicken
Ingredients
- 4 Boneless Skinless Chicken Breasts (or thighs)
- 1/4 cup Pesto Sauce store-bought or homemade
- 2 tbsp Olive Oil
- 3 Garlic Cloves minced
- 4 cups Fresh Spinach
- 1/4 cup Parmesan Cheese grated (optional)
- Salt and Pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts (or thighs) with salt, pepper, and a drizzle of olive oil. Heat a large skillet over medium-high heat and sear the chicken for about 5-7 minutes per side, or until golden brown. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add a bit more olive oil if needed. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Pesto and Spinach: Pour the pesto sauce into the skillet and stir to combine with the garlic. Add the spinach and cook until wilted, about 3-4 minutes.
- Simmer the Chicken: Return the chicken to the skillet and reduce the heat to low. Simmer for an additional 5-7 minutes or until the chicken is fully cooked through (165°F internal temperature).
- Garnish and Serve: Optionally, sprinkle grated Parmesan cheese over the top. Serve immediately with your favorite side dishes, like pasta, rice, or roasted vegetables.
Notes
- Customize the Pesto: Feel free to make your own pesto at home by blending fresh basil, garlic, pine nuts, Parmesan, and olive oil. You can also try variations like sun-dried tomato pesto for a twist.
- Substitute the Chicken: If you prefer, chicken thighs can be used instead of breasts for a juicier cut of meat.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet with a splash of water or pesto sauce to maintain moisture.
- Serving Suggestions: Serve this pesto chicken with a side of pasta, roasted vegetables, or a light salad for a balanced meal.