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Oatmeal with Almond Butter

Maria G. Brooks
This Oatmeal with Almond Butter is a warm, creamy, and nutritious breakfast packed with fiber, healthy fats, and plant-based protein.
Made with hearty oats, creamy almond butter, and your choice of sweet toppings, this comforting bowl is the perfect way to start your day.
Customize it with fresh fruits, nuts, or a drizzle of honey for extra flavor and texture.
Nutrition Facts (per serving):
Calories: 320 kcaI ,Protein: 8 g, Carbohydrates: 45 g , Fiber: 7 g, Sugars: 10 g,Fat: 14 g, Saturated Fat: 1 g 'Sodium: 120 mg , tassium: 300 mg, Vitamin A: 4% DV, Vitamin C: 2% DV,Calcium: 15% DV, Iron: 10% DV
Estimated based on one serving (assuming 2 servings per batch)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Healthy, Vegan
Servings 2 servings
Calories 320 kcal

Equipment

  • 1 Small Saucepan
  • 1 Whisk or Spoon
  • 1 measuring cup
  • 1 Measuring Spoon
  • 1 Serving bowl

Ingredients
  

Oatmeal Base

  • 1 cup Rolled Oats
  • 2 cups Almond Milk or water
  • 1 tbsp Almond Butter smooth or crunchy
  • 1 tbsp Maple Syrup or honey, optional
  • 1/2 tsp Cinnamon
  • 1/4 tsp Vanilla Extract
  • 1 pinch Salt

Toppings (Optional but Recommended)

  • 1/2 Banana sliced
  • 1 tbsp Chopped Almonds
  • 1 tsp Chia Seeds
  • 1 tbsp Granola
  • 1 tsp Honey or Maple Syrup for drizzling

Instructions
 

Step 1: Cook the Oats

  • In a small saucepan over medium heat, combine the rolled oats and almond milk (or water).
    Stir occasionally and bring to a gentle simmer.

Step 2: Add Flavorings

  • Once the oats begin to thicken (after about 5 minutes), stir in the cinnamon, vanilla extract, and a pinch of salt.
    Continue cooking for another 3–5 minutes until the oats reach your desired consistency.

Step 3: Stir in Almond Butter

  • Remove the oatmeal from heat and stir in the almond butter until fully combined.
    If needed, add a little more milk to loosen the texture.

Step 4: Sweeten (Optional)

  • Add maple syrup or honey if you prefer a sweeter taste. Mix well.

Step 5: Serve & Add Toppings

  • Transfer the oatmeal to a bowl and top with sliced bananas, chopped almonds, chia seeds, granola, and a drizzle of honey or maple syrup.
    Enjoy warm!

Notes

  • For Extra Protein: Add a scoop of protein powder or mix in Greek yogurt.
  • For a Thicker Oatmeal: Use less liquid and cook slightly longer.
  • For a Thinner Oatmeal: Add a splash of milk before serving.
  • Make it Overnight Oats: Combine all ingredients in a jar, refrigerate overnight, and enjoy cold.
  • For a Nut-Free Version: Swap almond butter for sunflower seed butter or tahini.
Keyword Oatmeal with Almond Butter