Ninja Creami Strawberry Cheesecake Ice Cream
Ninja Creami Strawberry Cheesecake Ice Cream combines the rich, creamy texture of cheesecake with the sweet, tangy flavor of fresh strawberries. This homemade dessert is made easy with the Ninja Creami, allowing you to enjoy a smooth, indulgent ice cream in no time. Perfect for summer, special occasions, or any time you're craving a creamy treat, this recipe offers the perfect balance of flavors with a velvety, smooth base and natural strawberry goodness.Nutrition Facts (Per Serving)Serving Size: 1/8 of the recipe, Calories: 300 kcal, Total Fat: 22g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 100mg, Total Carbohydrates: 24g, Sugars: 22g, Protein: 4g, Calcium: 10% DV Vitamin C: 35% DV
Equipment
- 1 Ninja Creami Pint Container
- 1 Blender or Food Processor (for pureeing strawberries)
- 1 Hand Mixer or Whisk (for mixing cheesecake base)
- 1 Measuring Cup (for accurate ingredient portions)
- 1 Spatula (for folding in ingredients)
- 1 Freezer (for freezing the mixture)
Ingredients
- 1 ½ cups Fresh Strawberries or frozen, hulled
- 8 oz Cream Cheese softened, full-fat
- 1 cup Heavy Cream
- ½ cup Sweetened Condensed Milk
- ½ cup Granulated Sugar
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
Instructions
Prepare the Strawberry Puree
- Blend the fresh or thawed strawberries with sugar in a blender or food processor until smooth. You can leave it slightly chunky if you prefer texture in your ice cream. Set aside.
Make the Cheesecake Base
- In a mixing bowl, combine softened cream cheese, heavy cream, sweetened condensed milk, lemon juice, and vanilla extract. Use a hand mixer or whisk to blend until smooth and fully incorporated. Taste and adjust sweetness with additional sugar or lemon juice if desired.
Combine the Strawberry Puree with the Cheesecake Base
- Gently fold the strawberry puree into the cheesecake mixture until well combined, creating a swirl effect. For a smoother flavor, stir completely, or leave some visible strawberry swirls for added texture and color.
Freeze and Process in Ninja Creami
- Pour the mixture into the Ninja Creami pint container, and freeze it for at least 24 hours. Once frozen, place the pint into the Ninja Creami machine and process according to the machine’s instructions. If the texture seems too soft, process again until the desired consistency is reached.
Serve and Enjoy
- Once processed, scoop the ice cream into bowls or cones. Garnish with fresh strawberry slices, graham cracker crumbs, or a drizzle of strawberry sauce, if desired. Serve immediately or store in the freezer for later enjoyment.
Notes
- Texture Tip: If your ice cream becomes too hard in the freezer, let it soften for a few minutes before serving or process it again in the Ninja Creami for a smoother consistency.
- Dairy-Free Option: To make this ice cream dairy-free, substitute with coconut milk and non-dairy cream cheese. Adjust the sweetness to taste.
- Flavor Variations: Add graham cracker crumbs to the ice cream mixture or as a topping to mimic a cheesecake crust. For other fruit flavors, swap out strawberries for blueberries, raspberries, or mangoes.
- Storage: Store the ice cream in an airtight container in the freezer for up to a week. Let it soften a few minutes before serving for the best texture.