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Ninja Creami Salted Caramel Ice Cream

Ninja Creami Salted Caramel Ice Cream

Maria G. Brooks
This Ninja Creami Salted Caramel Ice Cream is a creamy, decadent treat that perfectly balances sweet and salty flavors.
Made with whole milk, heavy cream, and rich salted caramel sauce, this ice cream is churned to perfection in the Ninja Creami for a velvety smooth texture.
It’s a homemade dessert that’s as easy to make as it is delicious, perfect for any occasion.
Nutrition Facts (per serving)
Calories: 300 kcal, Total Fat: 19g, Saturated Fat: 11g, Cholesterol: 70mg, Sodium: 120mg, Total Carbohydrates: 30g, Dietary Fiber: 0g,Sugars: 28g, Protein: 2g, Calcium: 120mg (12% DV), Iron: 0.2mg (2% DV)
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Sweet Treats
Servings 6 Servings
Calories 300 kcal

Equipment

  • 1 Ninja Creami Machine
  • 1 large mixing bowl
  • 1 Whisk
  • 1 Saucepan
  • 1 Ice Cream Container (compatible with Ninja Creami)
  • 1 measuring cup and spoons

Ingredients
  

  • 2 cups 480 ml Whole Milk
  • 1 cup 240 ml Heavy Cream
  • 1/2 cup 100 g Sugar
  • 1 cup 240 ml Salted Caramel Sauce (store-bought or homemade)
  • 1 teaspoon Vanilla Extract

Instructions
 

Step 1: Prepare the Salted Caramel Sauce

  • If making the salted caramel sauce from scratch, melt 1/2 cup (115 g) butter in a saucepan over medium heat.
    Add 1 cup (200 g) brown sugar and stir until dissolved. Gradually add 1/2 cup (120 ml) heavy cream, stirring constantly until the sauce thickens.
    Stir in 1 teaspoon sea salt and remove from heat.
    Allow the sauce to cool completely.

Step 2: Make the Ice Cream Base

  • In a large mixing bowl, combine 2 cups whole milk and 1 cup heavy cream.
    Add 1/2 cup sugar and whisk until the sugar is completely dissolved. Stir in the cooled salted caramel sauce and 1 teaspoon vanilla extract.
    Mix well until fully combined.

Step 3: Freeze the Mixture

  • Pour the ice cream mixture into the Ninja Creami pint container.
    Make sure it doesn’t exceed the fill line.
    Freeze the container for at least 24 hours or until completely firm.

Step 4: Churn in the Ninja Creami

  • Once the mixture is fully frozen, insert the pint container into the Ninja Creami machine.
    Select the Ice Cream setting and allow the machine to churn the ice cream to a smooth, creamy consistency.

Step 5: Serve and Enjoy

  • Scoop the salted caramel ice cream into bowls or cones and serve immediately.
    If you prefer a firmer texture, place the ice cream back in the freezer for an additional 20–30 minutes before serving.

Notes

  • Storage: Store any leftover ice cream in an airtight container in the freezer. Let it sit out for 5-10 minutes before scooping if it becomes too hard.
  • Dairy-Free Option: To make a dairy-free version, substitute the whole milk and heavy cream with coconut milk or almond milk. Use dairy-free caramel sauce to maintain the flavor.
  • Sweetness Adjustments: You can adjust the sweetness by adding more or less sugar to the base, depending on your preference.
Keyword Ninja Creami Salted Caramel Ice Cream