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Ninja Creami Raspberry Sorbet

Maria G. Brooks
This Ninja Creami Raspberry Sorbet is a quick, refreshing, and healthy dessert that’s perfect for hot summer days or as a light treat anytime.
Made with fresh raspberries, sugar, and lemon juice, the sorbet is both tangy and sweet. With the help of the Ninja Creami, this sorbet turns out smooth and creamy, without any ice crystals.
It’s naturally vegan, dairy-free, and gluten-free, making it suitable for almost any dietary preference. Best of all, you can customize the sweetness and enjoy it in just a few simple steps.
Nutrition Facts (Per Serving)
Calories: 150 kcal, Carbohydrates: 38g, Sugar: 32g, Fiber: 5g, Protein: 1g, Fat: 0.5g, Vitamin C: 25% DV, Iron: 4% DV
Estimated based on one serving (assuming 4 servings per batch)
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, Dairy-Free, Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Ninja Creami Machine
  • 1 Blender or Food Processor
  • 1 Airtight Container (for freezing the sorbet)
  • 1 Strainer (optional, for removing raspberry seeds)

Ingredients
  

  • 2 cups fresh raspberries or thawed frozen raspberries
  • 1/2 cup sugar or sweetener of choice
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • Optional: A few fresh mint leaves for garnish

Instructions
 

  • Prepare the Raspberry Base: In a blender or food processor, combine the raspberries, sugar, lemon juice, and water.
    Blend until smooth and creamy.
  • Freeze the Mixture: Pour the raspberry mixture into a Ninja Creami pint container, leaving some space at the top.
    Seal the container and freeze it for at least 24 hours.
  • Process in Ninja Creami: Once frozen, remove the pint from the freezer and insert it into the Ninja Creami machine.
    Use the Sorbet function to process the mixture until smooth.
  • Serve and Enjoy: Once the sorbet is ready, scoop it into bowls or cones.
    Garnish with fresh mint or extra raspberries if desired. Serve immediately and enjoy the refreshing, creamy treat!

Notes

  • Sweetness: You can adjust the sweetness of the sorbet by adding more or less sugar. Alternatively, substitute with agave or stevia for a healthier option.
  • Smooth Texture: If you prefer an ultra-smooth texture, you can strain the raspberry mixture before freezing to remove the seeds.
  • Storage: Store any leftover sorbet in an airtight container in the freezer for up to 1 month. If it becomes too hard, process it again in the Ninja Creami for a creamy texture.
  • Custom Variations: Add extra flavors like vanilla, mint, or other berries for a twist. You can also add a splash of orange juice for a citrusy undertone.
Keyword Ninja Creami Raspberry Sorbet