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Ninja Creami Pina Colada Ice Cream

Maria G. Brooks
This Ninja Creami Pina Colada Ice Cream is a creamy, tropical dessert that brings the taste of a beach vacation right to your kitchen.
Made with coconut cream, pineapple, and sweetened condensed milk, it's the perfect balance of creamy and fruity.
Processed in the Ninja Creami, this recipe is quick, easy, and results in a smooth, rich treat.
Whether you're hosting a summer party or craving a refreshing dessert, this ice cream is sure to impress.
Nutrition Facts (Per Serving)
Calories: 300 kcal, Carbohydrates: 32g,Protein: 3g, Fat: 18g, Saturated Fat: 14g, Cholesterol: 40mg, Sodium: 50mg, Sugar: 28g, Fiber: 1g
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Frozen Treat
Cuisine American, Tropical
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 Ninja Creami (or similar ice cream maker)
  • 1 Blender or Food Processor
  • 1 Freezer-Safe Container (for chilling the ice cream mixture)

Ingredients
  

  • 2 cups Pineapple chunks frozen
  • 1 cup Coconut cream
  • 1/2 cup Heavy cream
  • 1/2 cup Sweetened condensed milk
  • 1 tablespoon Lime juice optional
  • 1/4 cup Shredded coconut optional, for added texture

Instructions
 

Prepare the Base:

  • In a blender or food processor, combine the pineapple chunks, coconut cream, heavy cream, sweetened condensed milk, and lime juice (if using).
    Blend until smooth and creamy.

Chill the Mixture:

  • Pour the mixture into a freezer-safe container and cover it.
    Let it chill in the freezer for about 4-6 hours, or until the mixture is firm enough to scoop.
    For best results, let it freeze overnight.

Process in the Ninja Creami:

  • Once the mixture is frozen solid, remove it from the freezer and place it in the Ninja Creami pint.
    Insert the pint into the Ninja Creami machine and process according to the manufacturer’s instructions.

Add the Shredded Coconut:

  • After the ice cream has been processed, you can mix in the shredded coconut for added texture.
    You can pulse it a few times in the Ninja Creami or stir it in manually.

Serve and Enjoy:

  • Scoop your creamy, tropical Pina Colada Ice Cream into bowls or cones and enjoy!
    You can garnish with additional shredded coconut or a lime wedge for a fun touch.

Notes

  • Use full-fat coconut cream for a richer, creamier texture.
  • Freeze the mixture thoroughly for best results before processing in the Ninja Creami.
  • Optional lime juice adds a tangy twist, enhancing the tropical flavor. Feel free to adjust to your taste!
  • Add-ins like toasted coconut or even chopped macadamia nuts make great mix-ins for extra flavor and crunch.
  • Leftover ice cream can be stored in the freezer for up to 2 weeks. Make sure it’s in a tightly sealed container to prevent freezer burn.
Keyword Ninja Creami Pina Colada Ice Cream