Ninja Creami Peach Sorbet
Ninja Creami Peach Sorbet is a refreshing, creamy, and healthy dessert made from fresh or frozen peaches. Sweetened with natural ingredients like honey or maple syrup, this sorbet is a delightful treat for hot summer days or whenever you're craving a refreshing fruit-based dessert. With the Ninja Creami, you can create a perfectly smooth and creamy sorbet in no time, making this recipe both easy and delicious.Nutrition Facts (Per Serving)Calories: 120 kcal, Carbohydrates: 30g, Sugars: 25g (varies with sweetener choice), Protein: 1g, Fat: 0g, Fiber: 2g, Vitamin C: 15% DV, Potassium: 190mgEstimated based on one serving (assuming 4 servings per batch)
Equipment
- Ninja Creami Machine: 1 unit
- Blender - 1 unit
- Freezer-Safe Container – 1 unit
- Measuring spoons and cups - 1 set
- Knife - 1 unit
- Cutting board - 1 unit
Ingredients
- 2 cups – Fresh or frozen peaches
- 2 tablespoons – Honey maple syrup, or sweetener of choice
- 1 tablespoon – Fresh lemon juice
- ½ cup – Water or fruit juice peach juice, apple juice, etc.
- Optional – Pinch of salt or vanilla extract for extra flavor
Instructions
Prepare the Peaches
- If using fresh peaches, peel and chop them into small chunks, discarding the pit. If using frozen peaches, measure out 2 cups and use them directly from the freezer.
Blend the Mixture
- Add the peaches, sweetener, lemon juice, and water (or juice) into a blender. Blend on high speed until smooth, ensuring there are no chunks of fruit remaining.
Freeze the Mixture
- Pour the peach puree into a freezer-safe container. Spread the mixture evenly and freeze for 4-6 hours or overnight until solid.
Process in the Ninja Creami
- Once the mixture is fully frozen, transfer it to the Ninja Creami bowl. Process it on the “Sorbet” setting until it reaches a smooth and creamy consistency. If needed, run a second cycle for a creamier result.
Serve and Enjoy
- Serve immediately after processing or store it in the freezer for later. For a garnish, top with fresh peach slices or a drizzle of honey.
Notes
- Adjust the sweetness: The sweetness can be adjusted based on your preference. If you want a sweeter sorbet, add more honey or sweetener. For a lighter sweetness, reduce the amount.
- Fruit Variations: Feel free to experiment with other fruits like mango, strawberries, or mixed berries for different flavor variations. You may need to adjust the sweetener or liquid amount depending on the fruit's sweetness.
- Vegan Option: To make this recipe vegan, use maple syrup or agave syrup instead of honey.
- Freezing Tip: If the sorbet gets too hard in the freezer, let it sit at room temperature for a few minutes before serving to soften it.