Ninja Creami Mint Chocolate Chip Ice Cream
Enjoy a scoop of Ninja Creami Mint Chocolate Chip Ice Cream, a perfectly creamy and refreshing homemade treat with a burst of cool mint and rich chocolate chips. This easy-to-make ice cream requires minimal effort, thanks to the Ninja Creami, which transforms a simple frozen base into a smooth and luscious dessert. Whether you're looking for a classic flavor or a healthier alternative, this customizable recipe is sure to satisfy your sweet tooth!
Equipment
- 1 Ninja Creami Machine
- 1 Ninja Creami Pint Container with Lid
- 1 Mixing Bowl
- 1 Whisk
- 1 measuring cup
- 1 Measuring Spoon
Ingredients
Ice Cream Base:
- 2 cups whole milk or coconut milk for dairy-free
- ½ cup heavy cream or coconut cream for dairy-free
- ½ cup granulated sugar or sugar substitute for keto
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 2-3 drops green food coloring optional
Mix-ins:
- ½ cup semi-sweet chocolate chips or chopped dark chocolate
- ¼ cup mini chocolate chips for even distribution
Instructions
Step 1: Prepare the Ice Cream Base
- In a mixing bowl, whisk together the whole milk, heavy cream, sugar, peppermint extract, and vanilla extract until the sugar is completely dissolved.
- If using green food coloring, add a few drops and stir until evenly mixed.
Step 2: Freeze the Mixture
- Pour the prepared ice cream base into the Ninja Creami pint container.
- Seal with the lid and freeze for at least 24 hours, ensuring the base is fully solid before processing.
Step 3: Process in the Ninja Creami
- Once frozen, remove the pint from the freezer and place it into the Ninja Creami machine.
- Select the "Ice Cream" function and let the machine churn until smooth.
- If the ice cream is too crumbly, use the "Re-spin" function until it reaches a creamy consistency.
Step 4: Add the Chocolate Chips
- Make a small well in the center of the ice cream and pour in the chocolate chips and mini chocolate chips.
- Use the "Mix-In" function to incorporate them evenly without breaking them into tiny pieces.
Step 5: Serve and Enjoy
- Scoop into bowls or cones and serve immediately for a soft-serve texture.
- For a firmer texture, place the ice cream back in the freezer for 10-15 minutes before serving.
Notes
- Dairy-Free Option: Use coconut milk and coconut cream instead of dairy.
- Keto-Friendly Version: Replace sugar with a keto-friendly sweetener and use sugar-free chocolate chips.
- Stronger Mint Flavor: Adjust peppermint extract to 1 ½ teaspoons for a more intense taste.
- Storage: Store in an airtight container for up to 2 weeks. Use the Re-spin function before serving if needed.