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Ninja Creami Matcha Green Tea Ice Cream

Maria G. Brooks
This Ninja Creami Apple Pie Ice Cream is the perfect fusion of creamy vanilla ice cream and spiced apple pie.
It’s made effortlessly with the Ninja Creami machine, transforming simple ingredients into a delightful dessert that everyone will love.
With the comforting flavors of cinnamon, nutmeg, and apple pie filling, every scoop feels like indulging in a cozy piece of apple pie à la mode.
Nutrition Facts (per serving)
Calories: 250 kcal, Fat: 17g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 60mg, Carbohydrates:,24g, Fiber: 2g, Sugars: 21g, Protein: 2g, Calcium: 8%, Iron: 2%
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Ninja Creami Machine: 1 unit
  • Blender or Food Processor – 1 unit
  • Blender or Food Processor – 1 unit
  • Airtight Container (for storage) – 1 container

Ingredients
  

  • 1 cup – Whole Milk or almond/oat milk for dairy-free
  • 1 cup – Heavy Cream or coconut cream for dairy-free
  • 1 ½ cups – Apple Pie Filling store-bought or homemade
  • ¾ cup – Sugar
  • 1 teaspoon – Ground Cinnamon
  • ½ teaspoon – Ground Nutmeg
  • 1 teaspoon – Vanilla Extract
  • Pinch – Salt

Optional:

  • Crushed graham crackers or pie crust pieces for mix-ins
  • Caramel sauce or toasted nuts for extra topping

Instructions
 

Prepare the Ice Cream Base

  • In a blender or food processor, combine apple pie filling, milk, heavy cream, sugar, cinnamon, nutmeg, vanilla extract, and salt.
    Blend until smooth and well-combined.

Freeze the Mixture

  • Pour the mixture into the Ninja Creami pint container and seal it.
    Place the container in the freezer for 24 hours to allow the mixture to freeze completely.

Process in the Ninja Creami

  • After 24 hours, remove the container from the freezer and place it into the Ninja Creami machine.
    Use the Ice Cream function to process the mixture.
    If the texture isn’t creamy enough, use the Re-spin function until you get the desired consistency.

Add Mix-ins & Serve

  • Once the ice cream reaches a smooth, creamy consistency, mix in any optional add-ins like crushed graham crackers, pie crust pieces, or toasted nuts.
    Serve immediately in bowls or cones.

Notes

  • Customizable Add-ins: Feel free to add more or less of your favorite mix-ins to customize the flavor and texture of the ice cream.
  • Dairy-Free Version: To make this recipe dairy-free, swap out the milk and cream with almond milk and coconut cream.
  • Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks. Remember to let it sit at room temperature for 5-10 minutes before scooping if it becomes too hard.
  • Smooth Texture Tip: For the smoothest ice cream, be sure to Re-spin after the initial processing to achieve a creamy consistency.
Keyword Ninja Creami Matcha Green Tea Ice Cream