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Ninja Creami Matcha Green Tea Ice Cream

Maria G. Brooks
This Ninja Creami Matcha Green Tea Ice Cream is a rich, creamy, and refreshing dessert with the perfect balance of earthy matcha and sweet creaminess.
Made with just a handful of ingredients, this homemade ice cream is easy to customize, dairy-free-friendly, and packed with antioxidants from high-quality matcha powder.
Perfect for matcha lovers looking for a guilt-free, café-style treat at home!
Nutrition Facts (Per Serving)
Calories: 320 kcal, Total Fat: 22g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 50mg, Carbohydrates: 28g, Sugar: 25g, Protein: 4g, Fiber: 1g
Estimated based on one serving (assuming 3 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine Asian-Inspired, Japanese
Servings 3 servings
Calories 320 kcal

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 medium mixing bowl
  • 1 Whisk
  • 1 Fine Mesh Sifter (for matcha)
  • 1 Measuring Cup Set
  • 1 Measuring Spoon Set
  • 1 Ninja Creami Pint Container with Lid

Ingredients
  

For the Ice Cream Base:

  • 1 cup whole milk or almond/coconut milk for dairy-free
  • ¾ cup heavy cream or coconut cream for extra richness
  • ½ cup granulated sugar or preferred sweetener
  • 1 tablespoon high-quality matcha powder ceremonial-grade preferred
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Add-ins and Toppings:

  • 1 tablespoon white chocolate chips
  • 1 tablespoon sweet red bean paste
  • 1 teaspoon toasted coconut flakes
  • Drizzle of honey or condensed milk
  • Mochi pieces or whipped cream

Instructions
 

Step 1: Prepare the Matcha Mixture

  • Sift the matcha powder into a small bowl to remove any clumps.
  • Add 2 tablespoons of warm water and whisk vigorously until the matcha is smooth and fully dissolved.

Step 2: Mix the Ice Cream Base

  • In a medium mixing bowl, combine the whole milk, heavy cream, sugar, vanilla extract, and salt.
  • Add the matcha mixture and whisk until everything is well incorporated and the color is vibrant green.

Step 3: Chill the Mixture

  • Pour the ice cream base into the Ninja Creami pint container.
  • Secure the lid and place it in the freezer for at least 24 hours.
    The mixture must be completely frozen before processing.

Step 4: Process in the Ninja Creami

  • Once frozen, insert the pint into the Ninja Creami machine.
  • Select the “Ice Cream” function and let it process until smooth.
  • If the texture appears crumbly, use the Re-spin function for a creamier consistency.

Step 5: Serve and Enjoy

  • Scoop into bowls or cones and serve immediately.
  • Add your favorite toppings like mochi, red bean paste, white chocolate chips, or a drizzle of honey.
  • Store leftovers properly in the freezer (see storage tips below).

Notes

  • Matcha Selection: Use ceremonial-grade matcha for the best taste and color. Culinary-grade matcha may work but could be more bitter.
  • Dairy-Free Option: Substitute whole milk with almond or oat milk and use coconut cream instead of heavy cream.
  • Re-spinning Tip: If your ice cream turns out crumbly, Re-spin it once or twice for a smoother texture.
  • Storage: Keep leftover ice cream in the Ninja Creami pint container, sealed well. Let it sit at room temperature for 5-10 minutes before re-spinning if too firm.
  • Adjusting Sweetness: If you prefer a less sweet version, reduce the sugar to ⅓ cup or use an alternative sweetener like monk fruit.
Keyword Ninja Creami Matcha Green Tea Ice Cream