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Ninja Creami Mango Sorbet

Ninja Creami Mango Sorbet

Maria G. Brooks
This Ninja Creami Mango Sorbet is a refreshing, tropical dessert made from ripe mangoes, sweetener, and a touch of citrus. It’s smooth, creamy, and effortlessly easy to make with the Ninja Creami machine.
Perfect for cooling off on a warm day or enjoying as a healthy treat, this sorbet offers all the sweetness of mango without any artificial additives.
With just a few simple ingredients, this recipe is a must-try for anyone craving a homemade frozen dessert.
Nutrition Facts (Per Serving):
Calories: 120 kcal ,Total Fat: 0g ,Saturated Fat: 0g ,Cholesterol: 0mg ,Sodium: 5mg ,Total Carbohydrates: 31g ,Dietary Fiber: 3g ,Sugars: 27g ,Protein: 1g
Estimated based on one serving (assuming 4 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Tropical-inspired
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Ninja Creami Machine
  • 1 Blender or Food Processor
  • 1 Spatula
  • 1 Airtight Container for Storage

Ingredients
  

  • 4 ripe mangoes peeled, pitted, and chopped
  • 1/4 cup honey or sweetener of choice
  • 1 tablespoon lime juice or lemon juice
  • 1/4 cup coconut water or water

Instructions
 

Prepare Mango Base

  • Peel and chop the mangoes into chunks. Add them to a blender or food processor, along with the honey (or preferred sweetener), lime juice, and coconut water. Blend until the mixture is smooth and creamy.

Freeze the Mixture

  • Pour the mango puree into the Ninja Creami pint container, ensuring the mixture is evenly spread. Cover and freeze for at least 24 hours or until the mixture is completely solid.

Process in Ninja Creami

  • After the mixture has frozen, insert the pint container into the Ninja Creami machine. Select the “Sorbet” function, and allow the machine to process the frozen mixture into a smooth sorbet. If needed, use the "Re-spin" function to achieve a creamier texture.

Serve

  • Scoop the sorbet into bowls or cones and serve immediately. Optionally, garnish with fresh mint or toasted coconut for added flavor and presentation.

Notes

  • Sweetener Adjustments: The sweetness of the mangoes will vary depending on their ripeness. Taste the mixture before freezing and adjust the sweetener accordingly to your preference.
  • Citrus Variations: While lime juice adds a refreshing zing, you can substitute lemon or even orange juice to experiment with different citrus flavors.
  • Storage: Store leftover sorbet in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes to soften before serving if it becomes too hard.
  • Mix-ins: For an extra texture, you can add chopped mango pieces, shredded coconut, or even a hint of chili powder for a spicy twist.
Keyword Ninja Creami Mango Sorbet