Ninja Creami Lemon Sorbet
This Ninja Creami Lemon Sorbet is a simple, refreshing, and creamy frozen dessert that brings out the bright and tangy flavor of fresh lemons. Made using the Ninja Creami, this sorbet achieves a smooth, creamy texture with minimal effort. Perfect for a light dessert or a cool treat on a hot day, this sorbet is both easy to make and customizable to suit your sweetness preference. Whether you're serving it at a summer party or simply as a healthy snack, Ninja Creami Lemon Sorbet will be a hit!Nutrition Facts (Per Serving)Calories: 150 kcal, Carbohydrates: 39g, Sugar: 35g, Fat: 0g, Protein: 0g, Fiber: 1g,Vitamin C: ~40% of Daily ValueEstimated based on one serving (assuming 6 servings per batch)
Equipment
- Ninja Creami Machine: 1 unit
- Measuring Cups (1 set)
- Measuring Spoons (1 set)
- Zester or Grater (1 unit)
- Juicer (1 unit)
Ingredients
- 3 large Lemons Fresh, for juice and zest
- 1/2 cup Sugar or sweetener of choice
- 1 cup Water
- 1 tablespoon Lemon Zest from the 3 lemons
- 1/2 cup Fresh Lemon Juice from the 3 lemons
Instructions
Prepare the Lemon Mixture:
- In a medium bowl, combine the freshly squeezed lemon juice and lemon zest. Add the sugar (or your preferred sweetener) and water. Stir until the sugar has dissolved completely. Taste and adjust sweetness as desired.
Freeze the Mixture:
- Pour the lemon mixture into the Ninja Creami pint container. Place the pint in the freezer and freeze for at least 24 hours, or until the mixture is completely solid.
Creamify the Sorbet:
- Once the mixture is fully frozen, remove the pint from the freezer. Place it in the Ninja Creami machine and secure the pint in place. Set the machine to the "Sorbet" setting. Allow the Ninja Creami to run through the cycle and transform the frozen mixture into a smooth, creamy sorbet.
Serve and Enjoy:
- Scoop the sorbet into bowls or cones and serve immediately. Garnish with fresh mint or additional lemon zest if desired. Enjoy your refreshing and creamy Ninja Creami Lemon Sorbet!
Notes
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your personal preference for sweetness or tartness. You can also use a sugar substitute if you prefer a low-sugar version.
- Serving Ideas: Serve the sorbet on its own or alongside fresh fruit or mint for an extra burst of flavor. It also pairs wonderfully with a light summer meal or as a refreshing post-dinner treat.
- Storage: If you have leftover sorbet, store it in an airtight container in the freezer. Let it sit at room temperature for a few minutes before serving to soften it slightly.