Ninja Creami Coffee Ice Cream
This Ninja Creami Vanilla Bean Ice Cream offers a rich, creamy dessert experience with a deep, natural vanilla flavor. Using fresh vanilla beans and simple ingredients, this homemade ice cream is the perfect indulgence. The Ninja Creami makes it easy to prepare, offering smooth, velvety texture in just minutes. Enjoy this dessert on its own, as a topping for other treats, or paired with a warm dessert.Nutrition Facts (Per Serving)Calories: 320 kcal, Total Fat: 24g, Saturated Fat: 15g, Cholesterol: 80mg, Sodium: 105mg, Total Carbohydrates: 25g, Sugars: 24g, Protein: 4g
Equipment
- 1 Ninja Creami Machine
- 1 Mixing Bowl
- 1 Sharp Knife (for cutting vanilla beans)
- 1 Spoon or Spatula (for scraping vanilla seeds)
- 1 measuring cup
- 1 Pint Container (compatible with Ninja Creami)
Ingredients
- 2 cups 480 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- 3/4 cup 150 g Granulated Sugar
- 2 Vanilla Beans
- 1/4 teaspoon Salt
Instructions
- Prepare the Vanilla Bean: Slice open each vanilla bean pod lengthwise with a sharp knife. Using the back of the knife, scrape out the black seeds and set them aside.
- Make the Ice Cream Base: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla bean seeds, and salt. Stir well until the sugar has completely dissolved and the vanilla seeds are evenly distributed.
- Chill the Mixture: Pour the mixture into the Ninja Creami-compatible pint container, ensuring there is a little room at the top. Cover with the lid and place the container in the freezer. Freeze for 12-24 hours to ensure the mixture is fully set.
- Process the Mixture: Once frozen, remove the pint container from the freezer and insert it into the Ninja Creami machine. Select the “Ice Cream” setting and let the machine process the mixture.
- Check the Consistency: Once the processing is complete, check the texture. If you prefer a firmer consistency, place the pint back into the freezer for a few hours or use the Re-spin setting for a smoother result.
- Serve: Scoop the creamy vanilla bean ice cream into bowls or cones and enjoy! You can also top with your favorite mix-ins or enjoy it as-is.
Notes
- Chilling the Base: It’s important to chill the mixture for at least 12 hours before processing to ensure a smooth, creamy texture.
- Consistency Adjustment: If you want a firmer ice cream, let it freeze for a few hours after processing. For a softer texture, serve immediately.
- Vanilla Bean Substitutes: You can use vanilla extract instead of vanilla beans, but the flavor will be slightly different. Use 2 teaspoons of extract for the equivalent amount of vanilla flavor.
- Add-ins: Feel free to add in chocolate chips, crushed nuts, or swirls of caramel after processing for a fun twist!