Ninja Creami Cherry Almond Ice Cream
Ninja Creami Cherry Almond Ice Cream is a luxurious homemade dessert that combines the tangy sweetness of fresh cherries with the crunchy goodness of toasted almonds. This easy-to-make treat, created with the Ninja Creami, offers the perfect creamy texture and a delightful combination of fruity and nutty flavors in every bite. Perfect for any occasion, this ice cream is a must-try for dessert lovers.
Equipment
- Ninja Creami Machine: 1 unit
- Mixing Bowls – 2 units
- Freezer-safe Containers (2-3 units)
Ingredients
- 2 cups Fresh Cherries pitted and chopped
- ½ cup Sliced Almonds toasted
- 1 cup Heavy Cream
- 1 cup Milk
- ½ cup Sweetener of choice sugar, maple syrup, or honey
- 1 tsp Vanilla Extract
- Pinch Salt
Instructions
Step 1: Prepare the Cherry-Almond Mixture
- Start by chopping or mashing the fresh cherries. For a smoother texture, mash the cherries lightly, or chop them into small pieces for a more textured ice cream.
- Add the toasted sliced almonds to the cherries and mix gently to combine.
Step 2: Make the Creamy Base
- In a separate bowl, whisk together the heavy cream, milk, sweetener, vanilla extract, and a pinch of salt. Stir until well combined.
Step 3: Combine Cherry-Almond Mixture and Cream Base
- Add the cherry and almond mixture to the cream base, stirring gently to combine. Be careful not to break up the cherries too much.
Step 4: Freeze the Mixture
- Pour the mixture into a freezer-safe container, spreading it evenly. Freeze the mixture for at least 4 hours, or overnight, until completely solid.
Step 5: Process in Ninja Creami
- Once frozen, take the mixture out of the freezer and allow it to thaw for a few minutes, just enough to make it easier to scoop into the Ninja Creami.
- Process the frozen base according to the instructions of your Ninja Creami machine. This will break down the mixture into a creamy, smooth consistency.
Step 6: Add Final Touches
- Once processed, stir in extra chopped almonds or cherries if desired for added texture and flavor.
Step 7: Serve and Enjoy
- You can enjoy the ice cream immediately for a soft-serve consistency, or return it to the freezer for a firmer texture. Serve in bowls or cones and enjoy this creamy, fruity delight!
Notes
- Sweetener Variations: You can use sugar, honey, or maple syrup for sweetening. Adjust the quantity according to your preferred sweetness level.
- Vegan Option: To make this recipe vegan, substitute the dairy products with coconut milk and coconut cream, and use a plant-based sweetener.
- Texture Adjustment: If the ice cream becomes too hard after freezing, reprocess it in the Ninja Creami to return it to a creamy, soft-serve texture.