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Ninja Creami Butter Pecan Ice Cream

Maria G. Brooks
This Ninja Creami Butter Pecan Ice Cream is a rich and creamy dessert with the perfect balance of buttery sweetness and crunchy toasted pecans.
Made with a silky-smooth ice cream base and caramelized pecans, this homemade treat is simple yet indulgent, thanks to the Ninja Creami.
Perfect for a summer dessert or a cozy night in!
Equipment I Have Used
Ninja Creami Machine
Ninja Creami Pint Container
Mixing Bowl
Whisk
small skillet
Spatula
Nutrition Facts (per serving, approx. 1 scoop):
Calories: 280 kcal, Total Fat: 20g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 50mg, Total Carbohydrates: 25g, Dietary Fiber: 1g, Sugars: 21g,Protein: 3g, Vitamin D: 2% of Daily Value, Calcium: 4% of Daily Value, Iron: 2% of Daily Value
Estimated based on one serving (assuming 3 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 3 servings
Calories 350 kcal

Equipment

  • 1 Ninja Creami Machine
  • 1 Ninja Creami Pint Container
  • 1 Mixing Bowl
  • 1 Whisk
  • 1 small skillet
  • 1 Spatula

Ingredients
  

For the Ice Cream Base:

  • 1 cup heavy cream
  • ¾ cup whole milk
  • ⅓ cup brown sugar
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • ⅛ tsp salt

For the Buttered Pecans:

  • ½ cup pecans chopped
  • 1 tbsp unsalted butter
  • 1 tbsp brown sugar

Instructions
 

Step 1: Toast the Buttered Pecans

  • In a small skillet, melt 1 tbsp butter over medium heat.
  • Add the chopped pecans and sprinkle 1 tbsp brown sugar on top.
  • Stir continuously for about 3-5 minutes until the pecans are fragrant and lightly caramelized.
  • Transfer to a plate and let cool completely.

Step 2: Prepare the Ice Cream Base

  • In a mixing bowl, whisk together heavy cream, whole milk, brown sugar, melted butter, vanilla extract, and salt until smooth.
  • Pour the mixture into a Ninja Creami pint container, making sure it does not exceed the fill line.
  • Secure the lid and freeze for at least 24 hours until solid.

Step 3: Process in the Ninja Creami

  • Remove the frozen pint from the freezer and place it in the Ninja Creami outer bowl.
  • Lock it into the machine and select “Ice Cream” mode.
  • After the first spin, check the texture. If it looks crumbly, add 1-2 tbsp whole milk and run the re-spin cycle.

Step 4: Add the Buttered Pecans

  • Make a small well in the center of the ice cream and add the toasted pecans.
  • Select “Mix-In” mode to evenly distribute the pecans throughout the ice cream.

Step 5: Serve & Enjoy

  • Scoop the ice cream into bowls or cones and savor the creamy, buttery pecan goodness!

Notes

  • For a softer texture, let the ice cream sit at room temperature for 5 minutes before serving.
  • Want extra crunch? Add toffee bits or caramel sauce during the mix-in process.
  • To store leftovers, keep the ice cream in the Ninja Creami pint and re-freeze. Use the re-spin cycle before serving again.
  • For a dairy-free version, swap heavy cream and milk for full-fat coconut milk and use vegan butter.
Keyword Ninja Creami Butter Pecan Ice Cream