Ninja Creami Blueberry Cheesecake Ice Cream
This Ninja Creami Blueberry Cheesecake Ice Cream is a creamy, indulgent dessert that combines the richness of cheesecake with the fresh, fruity flavors of blueberries. It’s made using the Ninja Creami, creating the perfect texture for homemade ice cream without all the hassle. The smooth, velvety cheesecake base is complemented by the tangy sweetness of blueberries, making it a refreshing yet decadent treat.Nutrition Facts (Per Serving)Calories: 270 kcal, Protein: 4g, rbohydrates: 22g, Sugar: 20g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 60mg, Fiber: 1g, Sodium: 90mgEstimated based on one serving (assuming 6 servings per batch)
Equipment
- 1 Ninja Creami Machine
- 1 Blender or Food Processor
- 1 Airtight Container for Freezing
- 1 Mixing Bowl
Ingredients
- 1 cup 240ml Heavy Cream
- 1 cup 240ml Whole Milk
- 8 oz 226g Cream Cheese, softened
- ½ cup 100g Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup 150g Fresh Blueberries (or frozen, thawed)
- 2 tbsp 30g Lemon Juice
- 2 tbsp 30g Honey (optional, for added sweetness)
Instructions
- Prepare the Cheesecake Base: In a mixing bowl, whisk together heavy cream, whole milk, softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- Make the Blueberry Puree: In a blender or food processor, blend the blueberries and lemon juice until smooth. You can also pulse it to leave some small blueberry pieces for texture.
- Combine: Add the blueberry puree to the cheesecake mixture and stir until well combined. Taste the mixture and add honey if more sweetness is desired.
- Freeze the Mixture: Pour the mixture into the Ninja Creami pint container, leaving a little space at the top for expansion. Seal the container with the lid and freeze it for 24 hours.
- Process in the Ninja Creami: After 24 hours, remove the pint from the freezer. Place it in the Ninja Creami machine and process according to the manufacturer's instructions until the ice cream reaches a creamy consistency.
- Serve: Scoop out your blueberry cheesecake ice cream and serve immediately, or store it in an airtight container for later.
Notes
- Cream Cheese Softening: Ensure that your cream cheese is fully softened to make mixing easier and achieve a smooth consistency.
- Texture Tip: If the ice cream becomes too firm after freezing, simply run it through the Ninja Creami again to restore its creamy texture.
- Flavor Variations: Try adding a swirl of blueberry compote or crushed graham crackers to enhance the cheesecake experience.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 1–2 weeks. Let it soften for a few minutes before serving if it becomes too firm.