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Mint Chocolate Chip Magic

Maria G. Brooks
Mint Chocolate Chip Magic is a creamy, refreshing homemade ice cream infused with cool peppermint and swirled with crunchy chocolate flakes.
Made with a simple ice cream base and churned to perfection, this recipe brings the perfect balance of sweet and refreshing flavors.
The magic happens when melted chocolate is drizzled into the churning ice cream, creating delicate chocolate ribbons throughout.
Whether served in a bowl or a cone, this homemade delight is better than store-bought!
Nutrition Facts (per serving):
Calories: 320 kcal, Total Fat: 22g, Saturated Fat: 13g, Trans Fat: 0g, Cholesterol: 70mg, Sodium: 45mg, Total Carbohydrates: 31g, Dietary Fiber: 1g, Sugars: 28g, Protein: 3g, Vitamin D: 2% DV, Calcium: 6% DV, Iron: 2% DV, Potassium: 5% DV
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 15 minutes
Churn Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • 1 Ice Cream Maker
  • 1 large mixing bowl
  • 1 Whisk
  • 1 Airtight Freezer Container
  • 1 Microwave-Safe Bowl (for melting chocolate)

Ingredients
  

Ice Cream Base

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 –4 drops green food coloring optional

Chocolate Swirl

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional, for softer chocolate pieces

Instructions
 

Step 1: Make the Ice Cream Base

  • In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves. Add food coloring if using.

Step 2: Chill the Mixture

  • Cover the bowl and refrigerate for at least 2 hours or overnight for the best flavor.

Step 3: Churn the Ice Cream

  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20–25 minutes) until it reaches a thick, soft-serve consistency.

Step 4: Prepare the Chocolate Drizzle

  • While the ice cream churns, melt the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring in between, until smooth. Let it cool slightly.

Step 5: Add the Chocolate Swirl

  • During the last few minutes of churning, slowly drizzle the melted chocolate into the ice cream. The chocolate will harden upon contact, creating delicate flakes.

Step 6: Freeze Until Firm

  • Transfer the churned ice cream to an airtight container and freeze for at least 3 hours until firm.

Step 7: Serve and Enjoy!

  • Scoop into bowls or cones, garnish as desired, and enjoy the refreshing minty goodness!

Notes

  • For a no-churn version, whip the heavy cream to soft peaks, then fold in the remaining ingredients before freezing in a loaf pan. Stir every 30 minutes for the first 2 hours.
  • For extra crunch, add mini chocolate chips instead of melted chocolate.
  • For a richer mint flavor, steep fresh mint leaves in warm milk for 30 minutes, then strain and cool before using.
  • Storage Tip: Keep in an airtight container in the freezer for up to 3 weeks for the best texture.
Keyword Mint Chocolate Chip Magic