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Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Maria G. Brooks
Mint Chocolate Chip Ice Cream is a cool, refreshing dessert made with fresh mint, creamy milk, and rich chocolate chips.
This homemade version has a smooth, velvety texture and a perfect balance of minty freshness and chocolatey crunch.
It’s the ideal treat for mint lovers and anyone who enjoys a classic ice cream flavor with a twist. Easy to prepare with simple ingredients, this ice cream will quickly become a family favorite!
Nutrition Facts (per serving - 1 scoop):
Calories: 300 kcal, Fat: 22g, Saturated Fat: 13g, Cholesterol: 55mg, Sodium: 40mg, Carbohydrates: 27g, Fiber: 2g, Sugars: 21g, Protein: 4g, Vitamin A: 10% DV, Vitamin C: 3% DV, Calcium: 6% DV, Iron: 4% DV
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • 1 Ice Cream Maker
  • 1 Medium Saucepan
  • 1 Strainer (optional)
  • 1 Whisk
  • 1 Airtight container (for storing ice cream)
  • 1 Spatula

Ingredients
  

  • 2 cups 475 mL Heavy cream
  • 1 cup 235 mL Whole milk
  • 3/4 cup 150 g Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1/2 cup 60 g Fresh mint leaves
  • 1/2 cup 85 g Semi-sweet chocolate chips or chopped chocolate

Instructions
 

  • Infuse the Mint: In a medium saucepan, combine the heavy cream and milk over medium heat. Add the fresh mint leaves and let them infuse for 10 minutes, stirring occasionally. Once the mixture has taken on a minty aroma, remove the saucepan from the heat and discard the mint leaves.
  • Sweeten the Base: Stir the granulated sugar and vanilla extract into the milk and cream mixture. Whisk until the sugar is fully dissolved.
  • Chill the Mixture: Let the cream mixture cool to room temperature, then place it in the refrigerator for at least 2 hours or overnight. The colder the mixture, the smoother the ice cream will be.
  • Churn the Ice Cream: Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes.
  • Add Chocolate Chips: When the ice cream reaches a soft-serve consistency, stir in the chocolate chips or chopped chocolate.
  • Freeze and Set: Transfer the ice cream into an airtight container and smooth the top. Freeze for 3–4 hours or until it is firm enough to scoop.
  • Serve and Enjoy: Once set, scoop the Mint Chocolate Chip Ice Cream into bowls or cones, and enjoy the refreshing mint and chocolate crunch!

Notes

Recipe Notes

  • Mint Flavor: For a more intense mint flavor, you can increase the amount of fresh mint leaves or add a few drops of mint extract after straining the mixture.
  • Non-Dairy Options: You can substitute the heavy cream and milk with coconut cream and almond milk to make the recipe dairy-free.
  • Chocolate Chips: Dark chocolate or milk chocolate chips can also be used, depending on your preference for sweetness.
  • Without an Ice Cream Maker: If you don’t have an ice cream maker, you can freeze the mixture in a shallow pan, stirring every 30 minutes until it reaches the desired consistency.
Keyword Mint Chocolate Chip Ice Cream