Go Back
Maple Pecan 2

Maple Pecan

Maria G. Brooks
This Maple Pecan recipe combines the rich, nutty flavor of toasted pecans with the sweet, caramel-like taste of pure maple syrup.
The result is a crunchy, indulgent treat that can be enjoyed as a snack, a topping for breakfast dishes, or even as a dessert enhancer.
Easy to make with just a few ingredients, these maple-coated pecans are perfect for any occasion.
Whether you’re hosting a dinner party, preparing for the holidays, or simply looking for a sweet snack, this recipe is sure to impress.
Nutrition Facts (Per Serving – 1/4 Cup):
Calories: 180 kcal, Total Fat: 16g, Saturated Fat: 3g,Trans Fat: 0g, Cholesterol: 10mg, Sodium: 5mg, Total Carbohydrates: 12g, Dietary Fiber: 2g, Sugars: 9g, Protein: 2g, Vitamin D: 0% DV, Calcium: 2% DV, Iron: 4% DV, Potassium: 4% DV
Estimated based on one serving (assuming 2 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack, Topping
Cuisine American, Holiday, Southern
Servings 2 cups
Calories 180 kcal

Equipment

  • 1 Baking Sheet
  • 1 Small Saucepan
  • 1 Spatula
  • 1 Wooden spoon
  • 1 Parchment Paper Sheet
  • 2 Mixing Bowls
  • Measuring Cups and Spoons

Ingredients
  

  • 1 ½ cups Pecans whole or chopped
  • ¼ cup Maple Syrup pure, not imitation
  • 3 tbsp Butter unsalted
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon optional
  • 1 pinch Salt optional

Instructions
 

  • Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast for 7-10 minutes, or until fragrant.
    Remove from the oven and set aside to cool.
  • Make the Maple Syrup Glaze: In a small saucepan, melt the butter over low heat.
    Add the maple syrup, cinnamon (if using), and a pinch of salt. Stir and let the mixture simmer for 2-3 minutes until slightly thickened.
  • Coat the Pecans: Transfer the toasted pecans into a mixing bowl.
    Pour the maple syrup mixture over the pecans, stirring gently to coat them evenly.
  • Cool and Set: Spread the coated pecans onto a parchment-lined baking sheet in a single layer.
    Allow them to cool for 20-30 minutes, during which the glaze will harden and create a crunchy coating.
  • Serve or Store: Once cooled, serve the maple pecans immediately or store them in an airtight container at room temperature for up to 1 week.

Notes

  • Toasting Pecans: Be sure to watch the pecans while toasting them, as they can burn quickly. The toasted pecans will enhance the natural flavor and create a richer taste.
  • Maple Syrup: For the best results, always use pure maple syrup for its authentic flavor. Avoid imitation maple syrups as they contain artificial ingredients.
  • Storage: Keep any leftover maple pecans in an airtight container at room temperature for up to 1 week. You can also refrigerate them for longer storage.
  • Customizations: Add a pinch of nutmeg or a drizzle of melted chocolate for a different twist. You can also substitute the pecans with walnuts or almonds for variety.
Keyword Maple Pecan