Lemon Garlic Shrimp
Lemon Garlic Shrimp is a flavorful, quick, and healthy seafood dish that combines succulent shrimp with a tangy lemon and garlic butter sauce.Perfect for busy weeknights, this recipe is easy to make, delicious, and versatile enough to pair with pasta, rice, or vegetables. With fresh ingredients and minimal cooking time, Lemon Garlic Shrimp makes for an ideal meal when you’re craving something light but satisfying.
Equipment
- 1 Large Skillet (12-inch or larger)
- 1 Garlic Press (Optional, for mincing garlic)
- 1 Small Bowl (For mixing the sauce)
- Tongs or a Spoon (For flipping shrimp)
- Measuring Spoons and Cup (For accurate measurements)
Ingredients
- 1 lb 450g Shrimp, peeled and deveined
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 4 cloves Garlic minced
- 1 Lemon zested and juiced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes optional
- 2 tbsp Fresh Parsley chopped (for garnish)
Instructions
- Prep the Shrimp: Peel and devein the shrimp, ensuring they are fully thawed if using frozen shrimp. Pat them dry with a paper towel to remove any excess moisture.
- Heat the Skillet: Place a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter to the skillet.
- Cook the Shrimp: Once the butter has melted, add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Add the lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using).Stir to combine.
- Combine the Shrimp and Sauce: Return the shrimp to the skillet and toss them in the lemon garlic sauce. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Serve: Garnish with fresh parsley and serve hot. Enjoy with pasta, rice, or vegetables of your choice.
Notes
- Shrimp Size: You can use medium or large shrimp for this recipe. The cook time may vary slightly depending on the size of the shrimp.
- Butter Substitute: If you prefer a dairy-free option, substitute butter with extra olive oil or a plant-based butter alternative.
- Customization: You can add other seasonings such as thyme, oregano, or basil for added flavor. For a spicy kick, try adding a bit more red pepper flakes or some diced fresh chili.
- Serving Suggestions: This dish pairs wonderfully with pasta, quinoa, or steamed vegetables. For a low-carb option, try serving it over zucchini noodles or cauliflower rice.