Honey Mustard Chicken
Honey Mustard Chicken is a delightful dish that combines the sweet, tangy flavors of honey and Dijon mustard with the tender juiciness of perfectly cooked chicken. The chicken is glazed with a luscious honey mustard sauce that caramelizes beautifully as it cooks. This easy-to-make recipe is perfect for a weeknight meal, family dinners, or even special occasions. It’s incredibly versatile and pairs well with a variety of sides like vegetables, salads, or rice. With just a few simple ingredients, you’ll have a meal that’s packed with flavor and sure to please everyone.
Equipment
- Skillet (1, large) – For pan-frying the chicken.
- Whisk (1) – To mix the honey mustard sauce.
- Meat Mallet (Optional, 1) – To pound chicken breasts to even thickness.
- Baking Sheet (Optional, 1) – For baking the chicken.
- Measuring Spoons (1 set) – For measuring the ingredients.
- Measuring Cups (1 set) – For measuring the sauce ingredients.
Ingredients
- tbsp Honey – 30g
- 2 tbsp Dijon Mustard – 30g
- 1 tbsp Apple Cider Vinegar – 15ml
- 2 cloves Garlic minced – 2g
- 1 tbsp Olive Oil – 15ml
- Salt – To taste
- Pepper – To taste
Optional: 1 tsp Paprika or Cayenne Pepper – For a spicier version
Optional: Fresh Herbs (such as rosemary or thyme) – For garnish
Instructions
Prepare the Chicken:
- If needed, pound the chicken breasts to an even thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
Make the Honey Mustard Sauce:
- In a medium bowl, whisk together honey, Dijon mustard, apple cider vinegar, and minced garlic until well combined.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). If you prefer baking, preheat the oven to 375°F (190°C) and bake the chicken for 20-25 minutes.
Glaze the Chicken:
- During the last 5 minutes of cooking, brush the chicken with the honey mustard sauce.If you’re baking, brush the sauce onto the chicken when there are about 5 minutes left in the cooking time.
Rest and Serve:
- Once the chicken is cooked through, let it rest for 3-5 minutes. Serve with additional honey mustard sauce and garnish with fresh herbs if desired.
Notes
- Customize the Sauce: If you like your sauce to be more tangy, increase the amount of Dijon mustard or add a bit more apple cider vinegar. For a sweeter version, add extra honey.
- Make it Spicy: If you enjoy a bit of heat, add cayenne pepper or chili flakes to the sauce for an extra kick.
- Bone-In Chicken: You can use bone-in chicken thighs or drumsticks instead of boneless breasts. Just adjust the cooking time to ensure the chicken is fully cooked (approximately 35-40 minutes if baking).
- Grilling Option: You can also grill the chicken after brushing it with the sauce, adding a smoky flavor to complement the sweetness.