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Grilled Veggie Skewers

Maria G. Brooks
These Grilled Veggie Skewers are packed with smoky, charred flavors and vibrant colors, making them a perfect addition to any summer BBQ or weeknight meal.
Marinated in a delicious blend of olive oil, garlic, and seasonings, these skewers bring out the natural sweetness of the vegetables while adding a savory depth.
Whether served as a side dish or a main course, they are nutritious, flavorful, and easy to make!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • 8 wooden or metal skewers
  • 1 large mixing bowl
  • 1 grill or grill pan
  • 1 silicone brush (for basting)
  • 1 Sharp Knife
  • 1 Cutting board

Ingredients
  

For the Skewers:

  • 1 medium zucchini sliced into rounds
  • 1 red bell pepper cut into 1-inch squares
  • 1 yellow bell pepper cut into 1-inch squares
  • 1 red onion cut into chunks
  • 8 cherry tomatoes
  • 8 white mushrooms halved

For the Marinade:

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Step 1: Prep the Vegetables

  • Wash and dry all vegetables. Cut them into evenly sized pieces to ensure even cooking.

Step 2: Make the Marinade

  • In a large mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, smoked paprika, salt, and black pepper.

Step 3: Marinate the Vegetables

  • Add the chopped vegetables to the bowl and toss well to coat them evenly. Let them marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 4: Assemble the Skewers

  • Thread the vegetables onto skewers, alternating colors and textures for a visually appealing result.

Step 5: Preheat the Grill

  • Preheat your grill to 375-400°F (medium-high heat) and lightly oil the grates to prevent sticking.

Step 6: Grill the Skewers

  • Place the skewers on the grill and cook for 10-15 minutes, turning every 3-4 minutes until the vegetables are slightly charred and tender.

Step 7: Serve and Enjoy

  • Remove from the grill and let them rest for a minute. Serve hot with a squeeze of fresh lemon juice or a drizzle of extra marinade for added flavor.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to swap or add vegetables like eggplant, asparagus, or corn for variety.
  • If using a grill pan or oven, cook at 400°F for 15-20 minutes, flipping halfway through.
  • For extra flavor, sprinkle feta cheese or drizzle with a yogurt-based sauce before serving.
Keyword Grilled Veggie Skewers