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Grilled Shrimp Salad

Maria G. Brooks
Grilled Shrimp Salad is a light and refreshing dish that combines succulent shrimp with crisp, vibrant vegetables and a tangy homemade dressing.
Perfect for a quick weeknight meal or a weekend gathering, this salad is packed with lean protein, healthy fats, and fresh flavors.
Grilled shrimp adds a smoky char, while the vegetables provide crunch and color.
Customize it with your favorite toppings for a salad that’s as versatile as it is delicious.
Nutrition Facts (Per Serving)
Calories: 300 kcal, Protein: 28g,. Carbohydrates: 12g, Fiber: 4g, Sugars: 3g, Fat: 18g, Saturated Fat: 3g, Cholesterol: 220mg, Sodium: 600mg, Vitamin C: 35% DV, Calcium: 15% DV, Iron: 10% DV
Estimated based on one serving (assuming 4 servings per batch)
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American, Mediterranean
Servings 4 Servings
Calories 300 kcal

Equipment

  • 1 grill or grill pan
  • 1 Mixing Bowl (for shrimp marinade)
  • 1 small bowl (for dressing)
  • 1 Salad Bowl (for mixing ingredients)
  • 1 Tongs or Skewers (for grilling shrimp)

Ingredients
  

For the Shrimp:

  • 1 lb large shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1, lemon juiced
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh chopped parsley (optional)

For the Salad:

  • 4 cups mixed salad greens (arugula, spinach, or romaine)
  • 1, cucumber sliced
  • 1 cup cherry tomatoes (halved)
  • ½, red onion thinly sliced
  • 1, avocado sliced
  • ¼ cup crumbled feta cheese (optional)

For the Dressing:

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar (or lemon juice)
  • 1 tsp Dijon mustard
  • ½ tsp honey (optional)
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Shrimp Marinade

  • In a mixing bowl, combine the olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
    Add the shrimp and toss to coat evenly.,
    Let the shrimp marinate for 15-30 minutes in the refrigerator.

Step 2: Grill the Shrimp

  • Preheat your grill or grill pan to medium-high heat. Once hot, thread the shrimp onto skewers or place them directly on the grill.
    Grill for 2-3 minutes per side, or until the shrimp turn pink and slightly charred. Remove from the grill and set aside.

Step 3: Prepare the Salad Base

  • In a large salad bowl, combine the mixed greens, cucumber slices, cherry tomatoes, red onion, and avocado slices. Add the crumbled feta cheese if desired.

Step 4: Dress the Salad

  • In a small bowl, whisk together olive oil, apple cider vinegar (or lemon juice), Dijon mustard, honey, and a pinch of salt and pepper.
    Drizzle the dressing over the salad just before serving and toss gently.

Step 5: Assemble and Serve

  • Place the grilled shrimp on top of the salad and serve immediately, enjoying the fresh flavors and textures.

Notes

  • Customization: Feel free to add extra ingredients like roasted vegetables, nuts, or even a hard-boiled egg to customize the salad to your taste.
  • Storage: While it’s best to serve this salad fresh, you can store the cooked shrimp separately and keep the salad components in the fridge for up to a day. Dress just before serving to avoid wilting the greens.
  • Make Ahead Tip: Prepare the shrimp and dressing ahead of time to save time on the day you plan to serve the salad.
  • Grill Tips: Ensure the grill is preheated to the right temperature to avoid the shrimp sticking. If using a grill pan, lightly oil the surface before cooking.
Keyword Grilled Shrimp Salad