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Grilled Halloumi

Maria G. Brooks
Grilled halloumi is a simple, yet incredibly flavorful dish that’s perfect for any occasion.
The halloumi cheese, known for its firm texture and salty taste, transforms into a crispy, golden treat when grilled. It’s a versatile addition to salads, sandwiches, or enjoyed as a snack on its own.
This dish is vegetarian, low in carbs, and packed with protein, making it both delicious and satisfying.
With minimal ingredients and a few easy steps, you can enjoy this Mediterranean-inspired dish in just minutes.
Nutrition Facts (per serving):
Calories: 250 kca, Protein: 16, Fat: 20, Carbohydrates: 2, Fiber: 0, Sugar: 1, Sodium: 900mg (varies depending on salt added, Calcium: 500mg
Estimated based on one serving (assuming 12 servings per batch)
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 grill or grill pan
  • 1 Tongs (for flipping the halloumi)
  • 1 Basting Brush (optional for olive oil)
  • 1 Knife (for slicing halloumi)
  • 1 Plate (for serving)

Ingredients
  

  • 1 block 200g Halloumi Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Lemon Juice optional
  • Salt to taste
  • Black Pepper to taste
  • Fresh Herbs optional, like thyme or rosemary

Instructions
 

Slice the Halloumi

  • Cut the halloumi into ½ inch thick slices.

Preheat the Grill

  • Preheat the grill or grill pan to medium-high heat.
    Lightly oil the grill grates or pan to prevent sticking.

Prepare the Halloumi

  • Brush the halloumi slices with olive oil. You can also drizzle lemon juice over them for a bit of zest if desired.

Grill the Halloumi

  • Place the halloumi slices on the preheated grill. Grill for about 2-3 minutes on each side or until golden brown and crispy on the outside.

Serve

  • Once grilled, remove the halloumi from the grill and serve immediately.
    Garnish with fresh herbs and an extra squeeze of lemon if desired.

Notes

  • Storage: Leftover grilled halloumi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a pan to restore some of its crispness.
  • Variations: Feel free to experiment with marinades. A garlic and herb marinade works wonderfully to enhance the flavor of the halloumi. You can also add a sprinkle of chili flakes for some heat.
  • Serving Suggestions: Grilled halloumi pairs beautifully with fresh salads, grilled vegetables, or even as a topping for a flatbread or wrap. It can also be served with a tangy tzatziki sauce or balsamic glaze for extra flavor.
Keyword Middle Eastern