Grilled Halloumi
Grilled halloumi is a simple, yet incredibly flavorful dish that’s perfect for any occasion. The halloumi cheese, known for its firm texture and salty taste, transforms into a crispy, golden treat when grilled. It’s a versatile addition to salads, sandwiches, or enjoyed as a snack on its own. This dish is vegetarian, low in carbs, and packed with protein, making it both delicious and satisfying. With minimal ingredients and a few easy steps, you can enjoy this Mediterranean-inspired dish in just minutes.
Equipment
- 1 grill or grill pan
- 1 Tongs (for flipping the halloumi)
- 1 Basting Brush (optional for olive oil)
- 1 Knife (for slicing halloumi)
- 1 Plate (for serving)
Ingredients
- 1 block 200g Halloumi Cheese
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice optional
- Salt to taste
- Black Pepper to taste
- Fresh Herbs optional, like thyme or rosemary
Instructions
Slice the Halloumi
- Cut the halloumi into ½ inch thick slices.
Preheat the Grill
- Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Prepare the Halloumi
- Brush the halloumi slices with olive oil. You can also drizzle lemon juice over them for a bit of zest if desired.
Grill the Halloumi
- Place the halloumi slices on the preheated grill. Grill for about 2-3 minutes on each side or until golden brown and crispy on the outside.
Serve
- Once grilled, remove the halloumi from the grill and serve immediately. Garnish with fresh herbs and an extra squeeze of lemon if desired.
Notes
- Storage: Leftover grilled halloumi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a pan to restore some of its crispness.
- Variations: Feel free to experiment with marinades. A garlic and herb marinade works wonderfully to enhance the flavor of the halloumi. You can also add a sprinkle of chili flakes for some heat.
- Serving Suggestions: Grilled halloumi pairs beautifully with fresh salads, grilled vegetables, or even as a topping for a flatbread or wrap. It can also be served with a tangy tzatziki sauce or balsamic glaze for extra flavor.