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Grilled Cheese

Grilled Cheese is the ultimate comfort food, bringing together golden, crispy bread and melted cheese in a simple yet satisfying sandwich.
This recipe uses your choice of cheese, bread, and butter (or mayonnaise) to create a crispy exterior with a gooey interior, perfect for any time of day.
It's quick, easy to make, and endlessly customizable with add-ins like bacon, tomatoes, or avocado. A classic favorite, this Grilled Cheese sandwich is sure to bring comfort with every bite.
Nutrition Facts (per sandwich)
Calories: 400 kcal, Fat: 22g, Saturated Fat: 10g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 34g, Fiber: 2g, Sugars: 4g, Protein: 14g, Calcium: 30% of daily value, Iron: 8% of daily value
Estimated based on one serving (assuming2 servings per batch)
Prep Time5 minutes
Active Time8 minutes
Total Time13 minutes
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: Grilled Cheese
Yield: 2 sandwiches
Calories: 400kcal
Author: Maria G. Brooks
Cost: $5-8

Equipment

  • 1 non-stick skillet (12-inch or medium size)
  • 1 Spatula
  • 1 knife (for spreading butter or mayonnaise)
  • 1 cheese grater (optional, for shredded cheese)
  • 1 cutting board (for slicing bread and cheese)

Materials

  • 4 slices of bread white, sourdough, or whole wheat
  • 2 tablespoons of butter or mayonnaise
  • 2 cups of shredded cheese cheddar, American, or a combination of cheeses

Instructions

Prepare the Ingredients:

  • Butter one side of each slice of bread (or spread a thin layer of mayonnaise).
  • Shred or slice the cheese to your desired thickness.

Heat the Skillet:

  • Place a non-stick skillet over medium-low heat.

Assemble the Sandwich:

  • Place one slice of bread, buttered side down, on the skillet.
  • Add a layer of cheese (about 1 cup) on top of the bread.
  • Place the second slice of bread, buttered side up, on top.

Grill the Sandwich:

  • Cook for 3-4 minutes or until the bottom is golden brown and crispy.
  • Carefully flip the sandwich and cook the other side for another 3-4 minutes, until golden brown and the cheese is melted.

Serve and Enjoy:

  • Remove from the skillet and let the sandwich cool for about a minute.
  • Slice the Grilled Cheese diagonally, serve with your favorite dipping sauce, and enjoy!

Notes

  • Bread options: While white bread is traditional, sourdough or whole wheat can add different flavors and textures. Opt for thicker slices for a heartier sandwich.
  • Cheese options: American cheese melts beautifully, but combining sharp cheddar with mozzarella or Gruyère can add depth and complexity to the flavor.
  • Grilling tips: Cook the sandwich on medium-low heat to ensure the bread gets crispy without burning, and the cheese melts evenly inside.
  • Add-ins: Try adding crispy bacon, fresh tomatoes, or avocado for a richer flavor. For a spicy kick, jalapeños or a drizzle of hot sauce can be a fun addition.
  • Storage: Grilled Cheese sandwiches are best eaten fresh, but if you need to store leftovers, wrap them in parchment paper and foil. Reheat in a skillet for the crispiest results.