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Greek Yogurt with Honey and Nuts

Greek Yogurt with Honey and Nuts is a simple yet luxurious Mediterranean-inspired dish that combines creamy Greek yogurt, natural honey, and crunchy nuts.
It’s a nutrient-packed treat that’s perfect for breakfast, a snack, or dessert.
With minimal ingredients and effort, this dish delivers a balance of flavors and textures, making it both satisfying and indulgent.
It’s customizable with fresh fruits, spices, or seeds for added variety.
Nutrition Facts (Per Serving)
Calories: 300 kcal, Protein: 15g, Carbohydrates: 35g, Fiber: 5g, Sugars: 20g, Fat: 15g, Saturated Fat: 3g, Cholesterol: 10mg, MSodium: 50mg, Calcium: 150mg, Iron: 1mg
Estimated based on one serving (assuming 2 servings per batch)
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Greek, Mediterranean
Servings 2 Servings
Calories 300 kcal

Equipment

  • 1 Bowl: For assembling the yogurt, honey, and nuts.
  • 1 Spoon: For drizzling the honey and serving.
  • 1 Spoon: For drizzling the honey and serving.

Ingredients
  

  • 2 cups Greek yogurt full-fat or low-fat
  • 2 tablespoons honey pure, organic
  • ¼ cup mixed nuts e.g., walnuts, almonds, pistachios, or your favorite nuts

Optional: Fresh fruits (berries, figs), cinnamon, chia seeds, or flaxseeds

Instructions
 

  • Prepare Your Ingredients: Measure out the Greek yogurt, honey, and nuts.
    If using whole nuts, chop them into smaller pieces or leave them whole.
  • Assemble the Dish: Spoon the Greek yogurt into two bowls.
  • Add Honey: Drizzle 1 tablespoon of honey over each bowl of yogurt.
  • Top with Nuts: Sprinkle the chopped nuts over the honey and yogurt mixture.
  • Optional Add-ins: Add fresh fruits, a dash of cinnamon, or some chia seeds for extra flavor and texture.
  • Serve and Enjoy: Serve immediately or refrigerate for a chilled treat.

Notes

Recipe Notes

  • Yogurt Choice: For the best texture, use high-quality, thick Greek yogurt.
  • Nut Variations: You can experiment with different nuts, such as pecans or hazelnuts, for varied flavor and crunch.
  • Honey Substitutes: Maple syrup or agave can be used as alternatives to honey for a different sweetness profile.
  • Add Fresh Fruit: Adding fresh fruits like berries, figs, or pomegranate seeds can elevate the dish with a burst of color and freshness.
Keyword Greek Yogurt with Honey and Nuts