Greek Yogurt with Honey and Nuts
Greek Yogurt with Honey and Nuts is a simple yet luxurious Mediterranean-inspired dish that combines creamy Greek yogurt, natural honey, and crunchy nuts. It’s a nutrient-packed treat that’s perfect for breakfast, a snack, or dessert. With minimal ingredients and effort, this dish delivers a balance of flavors and textures, making it both satisfying and indulgent. It’s customizable with fresh fruits, spices, or seeds for added variety.
Equipment
- 1 Bowl: For assembling the yogurt, honey, and nuts.
- 1 Spoon: For drizzling the honey and serving.
- 1 Spoon: For drizzling the honey and serving.
Ingredients
- 2 cups Greek yogurt full-fat or low-fat
- 2 tablespoons honey pure, organic
- ¼ cup mixed nuts e.g., walnuts, almonds, pistachios, or your favorite nuts
Optional: Fresh fruits (berries, figs), cinnamon, chia seeds, or flaxseeds
Instructions
- Prepare Your Ingredients: Measure out the Greek yogurt, honey, and nuts. If using whole nuts, chop them into smaller pieces or leave them whole.
- Assemble the Dish: Spoon the Greek yogurt into two bowls.
- Add Honey: Drizzle 1 tablespoon of honey over each bowl of yogurt.
- Top with Nuts: Sprinkle the chopped nuts over the honey and yogurt mixture.
- Optional Add-ins: Add fresh fruits, a dash of cinnamon, or some chia seeds for extra flavor and texture.
- Serve and Enjoy: Serve immediately or refrigerate for a chilled treat.
Notes
Recipe Notes
- Yogurt Choice: For the best texture, use high-quality, thick Greek yogurt.
- Nut Variations: You can experiment with different nuts, such as pecans or hazelnuts, for varied flavor and crunch.
- Honey Substitutes: Maple syrup or agave can be used as alternatives to honey for a different sweetness profile.
- Add Fresh Fruit: Adding fresh fruits like berries, figs, or pomegranate seeds can elevate the dish with a burst of color and freshness.