Greek Yogurt With Granola
A creamy Greek yogurt breakfast topped with crunchy granola, fresh banana, a sprinkle of cinnamon, and a drizzle of honey. This protein-rich, fiber-filled meal comes together in under 5 minutes, making it perfect for busy mornings or a quick, wholesome snack.
Equipment
- 1 medium bowl
- 1 teaspoon
- 1 tablespoon
- 1 Knife
- 1 Cutting board
Ingredients
- ½ cup 122 g plain Greek yogurt
- 1 banana or preferred fruit
- ⅓ cup 40 g homemade granola clusters
- ½ teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Prepare the Yogurt Base: Start by placing ½ cup (122 g) of plain Greek yogurt into a medium-sized bowl. Use a spoon or spatula to gently stir it until it’s smooth and creamy. This creates a soft, velvety base that will hold the toppings evenly, ensuring every bite has the perfect balance of flavors and textures.
- Slice the Fruit: Peel 1 ripe banana (or your chosen fruit) and carefully slice it into thin, even rounds. For a visually appealing presentation, aim for uniform thickness, around ¼-inch each. Arranging the slices neatly on top of the yogurt not only makes the dish look inviting but also ensures that the sweetness of the fruit is evenly distributed throughout each spoonful.
- Add the Granola Clusters: Measure ⅓ cup (about 40 g) of homemade granola clusters and sprinkle them evenly over the yogurt and fruit layer. The granola provides a satisfying crunch and adds fiber, healthy fats, and a subtle nutty flavor. Make sure to distribute the clusters so that every bite combines creamy yogurt, sweet fruit, and crunchy granola for maximum enjoyment.
- Sprinkle the Cinnamon: Dust ½ teaspoon of ground cinnamon over the yogurt, fruit, and granola. Cinnamon adds a warm, aromatic flavor and a subtle hint of natural sweetness, enhancing the taste while contributing antioxidants. Gently shake or use your fingers to spread it evenly, making sure no area is left uncovered.
- Drizzle the Honey: Take 1 tablespoon of honey and drizzle it carefully over the entire bowl. Allow the golden liquid to cascade over the fruit and granola, creating a slight shine and a touch of natural sweetness that complements the tartness of the Greek yogurt. For a more visually appealing look, drizzle in a zigzag or spiral pattern.
- Optional Final Touches: For extra flair and nutrition, you can add a handful of fresh berries, a few chopped nuts, or a sprinkle of chia seeds. These additions not only enhance the visual appeal but also increase the fiber, antioxidants, and healthy fats in your breakfast.
- Serve and Enjoy: Your Greek yogurt with granola is ready to enjoy immediately. Use a spoon to scoop a balanced bite of yogurt, fruit, granola, and honey in each mouthful. This quick and wholesome breakfast is perfect for busy mornings, a light snack, or even a post-workout meal, delivering protein, fiber, and natural energy in one satisfying bow
Notes
- Use plain Greek yogurt for the best creamy texture and high protein content. Flavored yogurts may add unnecessary sugar.
- Homemade granola is ideal for controlling sugar and fat levels, but store-bought varieties work well in a pinch.
- Choose ripe, sweet fruit for natural sweetness; bananas, berries, or chopped apples are all excellent options.
- Drizzle honey last to maintain its smooth texture and ensure it lightly coats the toppings.
- For even flavor distribution, layer ingredients carefully—yogurt first, then fruit, granola, cinnamon, and honey.
- This recipe is extremely quick, taking just 5 minutes, making it perfect for busy mornings or meal prep.
