Garlic Parmesan Bread
This Garlic Parmesan Bread is a flavorful and aromatic homemade loaf with a soft, airy texture and a crispy golden crust. Infused with fresh garlic and sharp parmesan cheese, this bread pairs perfectly with soups, pasta dishes, or simply enjoyed on its own with butter. Easy to make and satisfying, it’s a great addition to any meal or a delicious snack for garlic lovers.
Equipment
- 1 Mixing Bowl (Large)
- 1 Small bowl (for activating yeast)
- 1 Wooden spoon or spatula (for mixing dough)
- 1 Stand Mixer or Hand Mixer (optional)
- 1 Loaf pan or baking sheet
- 1 Clean kitchen towel (for covering dough)
- 1 Oven
- 1 Basting brush (for brushing butter)
Ingredients
- 3 ½ cups 420g All-purpose flour
- 2 ¼ tsp 1 packet Active dry yeast
- 1 cup 240ml Warm water
- 1 tbsp 15g Sugar
- ¼ cup 60ml Olive oil
- 3 cloves Garlic minced
- 1 ½ cups 120g Grated parmesan cheese
- 1 tsp 5g Salt
- 2 tbsp 30g Butter, melted (optional, for brushing on top)
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and stir gently. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine flour, salt, and parmesan cheese. Add the activated yeast mixture and olive oil. Stir the ingredients together until a rough dough forms. If necessary, knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
Step 3: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise for 1-2 hours, or until doubled in size.
Step 4: Add Garlic and Parmesan
- Once the dough has risen, punch it down to release the air. Knead the minced garlic and remaining parmesan cheese into the dough. Shape it into a loaf or divide it into rolls.
Step 5: Second Rise
- Place the shaped dough on a greased loaf pan or baking sheet and cover it again with the kitchen towel. Let it rise for an additional 30 minutes.
Step 6: Bake
- Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 7: Optional Butter Brush
- Once the bread is out of the oven, brush it with melted butter for an extra layer of flavor and sheen.
Step 8: Cool and Serve
- Let the bread cool slightly before slicing. Serve warm with butter or as an accompaniment to any meal.
Notes
- Fresh Garlic vs. Powder: For a more intense garlic flavor, always use fresh garlic instead of garlic powder. You can roast the garlic for a milder taste.
- Make-Ahead: The dough can be prepared in advance and stored in the refrigerator overnight for a slower rise, which enhances the flavor. Bake the next day.
- Substitute for Parmesan: If you’re out of parmesan, you can substitute with asiago or pecorino cheese for a different but equally delicious flavor.
- Storing: Store leftovers in an airtight container at room temperature for 2-3 days. Freeze for up to 3 months for long-term storage.
- Gluten-Free Option: To make the bread gluten-free, use a gluten-free flour blend. Make sure to check the package for proper ratios and adjust as needed.