Fresh Strawberry Sorbet
Fresh Strawberry Sorbet is a refreshing and vibrant dessert that combines the natural sweetness of ripe strawberries with a hint of citrus. This easy-to-make recipe requires just a few ingredients, making it perfect for summer days or anytime you crave a light, fruity treat.
Equipment
- 1 Blender or Food Processor
- 1 Fine Mesh Sieve (optional, for seed removal)
- 1 Mixing Bowl
- 1 Ice Cream Maker (optional, for churning)
- 1 Shallow Freezer-Safe Dish (for no-churn method)
- 1 Airtight Container (for storing)
Ingredients
- 500 g Fresh strawberries hulled
- 100 g Granulated sugar adjust to taste
- 2 tbsp Lemon or lime juice
- 1 –2 tbsp Water optional, for easier blending
Instructions
Step 1: Prepare the Strawberries
- Wash the strawberries thoroughly under cold water and remove the stems.
- Hull the strawberries and slice them into halves or quarters for easier blending.
Step 2: Blend the Ingredients
- Add the strawberries, sugar, and lemon or lime juice to a blender or food processor.
- Blend the mixture until smooth and uniform. If the mixture is too thick, add 1–2 tablespoons of water to help blend.
- Optional: Strain the purée through a fine mesh sieve to remove seeds for a smoother texture.
Step 3: Chill the Mixture
- Transfer the blended mixture to a mixing bowl and refrigerate for 1–2 hours to chill thoroughly.
Step 4: Churn or Freeze
- Using an ice cream maker: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions until thickened and creamy.
- No-churn method: Pour the mixture into a shallow freezer-safe dish and freeze. Stir the mixture every 30 minutes for 2–3 hours to break up ice crystals and achieve a smooth consistency.
Step 5: Final Freeze
- Once the sorbet reaches the desired texture, transfer it to an airtight container and freeze for an additional 2–3 hours until firm.
Step 6: Serve
- Scoop the sorbet into bowls or cones, garnish with mint leaves or fresh strawberries, and enjoy!
Notes
Recipe Notes
- Choosing Strawberries: Opt for ripe, fragrant strawberries for the best flavor. Avoid underripe berries, as they can make the sorbet too tart.
- Sweetness Adjustment: Taste the purée before freezing and adjust the sugar to suit your preferences.
- Prevent Freezer Burn: Press plastic wrap or parchment paper directly onto the surface of the sorbet before sealing the container to avoid ice crystals.
- Storage: The sorbet is best enjoyed within a week.
- Flavor Variations: Add herbs like mint or basil, or mix in other fruits like raspberries or mango for unique flavors.