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Focaccia bread

Maria G. Brooks
Focaccia bread is a classic Italian flatbread known for its crispy golden crust, soft airy interior, and rich olive oil flavor.
This homemade focaccia recipe is simple yet delicious, perfect as an appetizer, side dish, or sandwich base.
Topped with fresh rosemary and flaky sea salt, this bread pairs beautifully with soups, salads, or dipping oils.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Bread, Side Dish
Cuisine Italian
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cup
  • 1 Measuring Spoon Set
  • 1 wooden spoon or spatula
  • 1 Stand Mixer with Dough Hook (optional)
  • 1 Baking sheet (9x13 inch) or cast-iron skillet
  • 1 Silicone brush (for olive oil)
  • 1 Kitchen towel or plastic wrap (for covering dough)

Ingredients
  

For the Dough:

  • 3 ½ cups 440g All-Purpose Flour
  • 1 ½ cups 360ml Warm Water (about 110°F/43°C)
  • 2 ¼ tsp 1 packet Active Dry Yeast
  • 1 tbsp Sugar
  • 1 ½ tsp Salt
  • ¼ cup 60ml Extra Virgin Olive Oil (plus more for drizzling)

For the Toppings:

  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Fresh Rosemary chopped
  • 1 tsp Flaky Sea Salt
  • 1 –2 cloves Garlic minced, optional
  • ¼ cup Cherry Tomatoes or Olives optional

Instructions
 

Step 1: Activate the Yeast

  • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms.

Step 3: Knead the Dough

  • Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Step 4: First Rise

  • Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1–1.5 hours or until doubled in size.

Step 5: Shape the Dough

  • Transfer the dough to a greased baking sheet. Spread it out with your fingers, pressing gently to form dimples. Let it rise for another 30–40 minutes.

Step 6: Add Toppings

  • Drizzle olive oil over the dough. Sprinkle with rosemary, flaky sea salt, and optional toppings like garlic, cherry tomatoes, or olives.

Step 7: Bake the Focaccia

  • Preheat your oven to 425°F (220°C). Bake for 20–25 minutes until golden brown.

Step 8: Cool & Serve

  • Let the focaccia cool slightly before slicing. Serve warm with olive oil for dipping or as a side to your favorite dishes.

Notes

  • Hydration is Key: A slightly sticky dough is normal—this ensures a light and airy texture.
  • For Extra Flavor: Let the dough rest overnight in the fridge for a deeper taste.
  • Storing Leftovers: Keep at room temperature for up to 2 days or freeze for longer storage.
  • Reheating Tip: Toast in the oven at 350°F (175°C) for 10 minutes to restore crispness.
  • Variations: Try adding caramelized onions, parmesan cheese, or sun-dried tomatoes for a unique twist!
Keyword Focaccia bread