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Cucumber Tzatziki

Cucumber Tzatziki

Maria G. Brooks
Cucumber Tzatziki is a cool, creamy, and refreshing Mediterranean dip that combines the crispness of cucumber, the richness of Greek yogurt, and the aromatic freshness of dill.
Perfect for serving as a dip, sauce, or spread, this versatile dish can be paired with grilled meats, vegetables, pita, or used as a topping for wraps and sandwiches.
Its simplicity and delightful flavor make it a crowd-pleaser at any gathering.
Nutrition Facts (Per Serving)
Calories: 50 kcal, Protein: 3g, Carbohydrates: 4g, Fat: 3g, Fiber: 1g, Sodium: 100mg, Sugar: 3g
Estimated based on one serving (assuming 8 servings per batch)
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Greek, Mediterranean
Servings 8 People
Calories 50 kcal

Equipment

  • Grater (1)
  • Cheesecloth or kitchen towel (1)
  • Mixing bowl (1)
  • Measuring Spoons (1 set)
  • Measuring cup (1)
  • Knife (1)
  • Garlic press (optional) (1)
  • Stirring spoon (1)

Ingredients
  

  • 1 medium cucumber peeled and grated
  • 1 ½ cups Greek yogurt preferably full-fat
  • 2 cloves garlic minced or crushed
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Prepare the cucumber: Peel the cucumber and grate it finely.
    Place the grated cucumber into a cheesecloth or kitchen towel and gently squeeze out the excess moisture.
    This prevents your tzatziki from becoming watery.
  • Combine the ingredients: In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice.
    Stir until well combined.
  • Add olive oil and season: Drizzle in the olive oil and season with salt and black pepper to taste. Stir again to ensure the seasoning is evenly distributed.
  • Chill the tzatziki: Cover the bowl and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together, creating a more flavorful dip.
  • Serve and enjoy: After chilling, give the tzatziki a final stir before serving.
    Serve with pita, fresh vegetables, grilled meats, or as a side dish to your favorite Mediterranean meal.

Notes

  • Consistency tip: If the tzatziki is too thick, you can thin it out by adding a small splash of water or extra lemon juice to reach your desired consistency.
  • Dill substitution: Fresh dill is ideal for the most vibrant flavor, but you can use dried dill in a pinch. If using dried dill, reduce the amount to 1 teaspoon.
  • Garlic adjustment: If you're sensitive to garlic, feel free to reduce the amount or omit it entirely for a milder flavor.
  • Make ahead: Tzatziki tastes even better after sitting in the fridge for a few hours or overnight as the flavors have more time to develop.
Keyword Cucumber Tzatziki