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Crispy Air Fryer Breakfast Potatoes

Maria G. Brooks
These Crispy Air Fryer Breakfast Potatoes are the perfect combination of crispy on the outside and tender on the inside.
With minimal oil and quick preparation, they offer a healthier alternative to deep-fried potatoes while still delivering that satisfying crunch.
Ideal for breakfast or brunch, they pair perfectly with eggs, bacon, or in a breakfast bowl.
Ready in under 20 minutes, this easy-to-make recipe is a must-try for anyone looking for a delicious and crispy side dish without all the extra calories.
Nutrition Facts (Per Serving):
Calories: 180 kcal ,Protein: 4g, Carbohydrates: 36g, Dietary Fiber: 4g, Sugars: 2g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 380mg, Potassium: 650mg, Vitamin A: 2% DV, Vitamin C: 15% DV, Calcium: 2% DV, Iron: 10% DV
Estimated based on one serving (assuming 4 servings per batch)
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American, Western
Servings 4 servings
Calories 180 kcal

Equipment

  • 1 Air Fryer (any model)
  • 1 Mixing Bowl (Large)
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring Spoon Set
  • 1 Towel (for drying potatoes)

Ingredients
  

  • 2 large russet or Yukon gold potatoes cut into ½-inch cubes
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional for heat

Optional add-ins:

  • ½ cup diced bell peppers for color and sweetness
  • ½ cup chopped onions for extra flavor
  • Fresh parsley for garnish

Instructions
 

Prep the Potatoes

  • Wash and scrub the potatoes thoroughly. Cut them into ½-inch cubes.
    Optionally, soak them in cold water for 10-15 minutes, then dry them completely.

Season the Potatoes

  • In a large mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Ensure all potatoes are evenly coated.

Preheat and Load the Air Fryer

  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
    Arrange the seasoned potatoes in a single layer in the air fryer basket.

Cook

  • Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking.
    The potatoes should be golden brown and crispy on the outside while tender inside.

Serve

  • Transfer the potatoes to a serving dish, garnish with fresh parsley, and serve immediately with your favorite breakfast dishes.

Notes

  • Soaking the potatoes before cooking is optional but helps achieve a crispier texture by removing excess starch.
  • For extra crispiness, ensure the potatoes are dried thoroughly before seasoning.
  • Feel free to customize the seasonings to your liking. Add herbs like rosemary or thyme, or try a spicy Cajun blend for a different flavor.
  • If you're cooking for a larger crowd, cook in batches to avoid overcrowding the air fryer basket.
  • Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.
Keyword Crispy Air Fryer Breakfast Potatoes