Coconut Vanilla Dream Ice Cream
Indulge in the creamy, tropical flavors of Coconut Vanilla Dream Ice Cream—a luscious blend of coconut milk and pure vanilla that delivers a smooth and dreamy texture. Perfect for warm days or as a delightful treat any time of the year, this homemade ice cream is simple to make and naturally rich in flavor.
Equipment
- 1 Medium Saucepan
- 1 Whisk
- 1 Mixing Bowl
- (1) Ice cream maker (or freezer-safe container if making without a machine)
- 1 Measuring Cups and Spoons
- 1 Airtight Container for Storage
Ingredients
- 1 can 13.5 oz full-fat coconut milk
- 1 cup heavy cream or coconut cream for a dairy-free version
- ¾ cup granulated sugar or maple syrup for a natural sweetener option
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup toasted coconut flakes optional, for extra texture
Instructions
- Heat the base – In a medium saucepan over low heat, combine the coconut milk, heavy cream, sugar, and salt. Stir continuously until the sugar is fully dissolved (about 5 minutes).
- Add vanilla & cool – Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours (or overnight) until well-chilled.
- Churn the ice cream – Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 15-20 minutes).
- Fold in coconut flakes (optional) – Once churned, gently fold in the toasted coconut flakes for added texture and flavor.
- Freeze & set – Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- Serve & enjoy – Let the ice cream sit at room temperature for 5-10 minutes before scooping for the perfect creamy texture. Enjoy on its own or with your favorite toppings!
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- For a no-churn method, freeze the mixture in a shallow container, stirring every 30 minutes for about 3-4 hours until creamy.
- Enhance the flavor by adding a vanilla bean pod instead of extract for a more intense vanilla taste.
- For an extra tropical touch, top with fresh pineapple chunks, dark chocolate shavings, or a drizzle of caramel.
- Storage – Store in an airtight container in the freezer for up to 3 weeks.