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Cobb Wrap

Cobb Wrap

Maria G. Brooks
The Cobb Wrap is a portable and flavorful take on the classic Cobb salad, wrapped in a soft tortilla. This meal features grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, fresh vegetables, and a tangy dressing. Perfect for lunch, dinner, or meal prep, this recipe is customizable to suit dietary preferences and can be enjoyed by everyone!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Large skillet or grill pan (for grilling chicken and cooking bacon)
  • 1 Pot: For boiling eggs
  • 1 Knife (for chopping and slicing ingredients)
  • 1 Cutting board
  • 4 Large flour tortillas (or alternative wraps)

Ingredients
  

  • 2 Chicken breasts boneless & skinless
  • 4 slices Bacon
  • 4 large Eggs
  • 1 Avocado sliced
  • 1 cup Cherry tomatoes halved
  • 2 cups Romaine lettuce chopped
  • ¼ cup Blue cheese optional, or feta as an alternative
  • ½ cup Salad dressing ranch, blue cheese, or vinaigrette
  • 4 large Flour tortillas or gluten-free wraps, if preferred

Instructions
 

Cook the Chicken:

  • Grill or pan-fry the chicken breasts until fully cooked (about 6-7 minutes on each side, depending on thickness). Let the chicken rest before slicing or shredding.

Prepare the Bacon:

  • Cook the bacon slices in a skillet until crispy. Once cooked, drain the excess fat and chop the bacon into small pieces.

Boil the Eggs:

  • Place the eggs in a pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes. Once cooked, peel and slice the eggs.

Prepare the Veggies:

  • Slice the avocado and halve the cherry tomatoes. Wash and chop the romaine lettuce into bite-sized pieces.

Assemble the Wrap:

  • Lay the flour tortillas flat on a clean surface. Layer the lettuce, grilled chicken, bacon, sliced eggs, avocado, and tomatoes in the center of each tortilla.

Add the Dressing:

  • Drizzle your preferred dressing over the assembled ingredients. Be sure to use enough to lightly coat the filling.

Wrap It Up:

  • Fold in the sides of the tortilla and roll it up tightly, ensuring that all ingredients are securely tucked inside.

Serve:

  • Slice the wrap in half for easy eating, or serve whole. Enjoy your healthy, tasty Cobb Wrap!

Notes

  • Customizations: Feel free to substitute grilled chicken with turkey, shrimp, or a vegetarian protein like tempeh or tofu.
  • Wrap Alternatives: Use gluten-free wraps, spinach tortillas, or even lettuce wraps for a lower-carb option.
  • Dressing Options: Choose your favorite dressing—ranch, blue cheese, or vinaigrette work best, but feel free to experiment with others.
  • Meal Prep Tip: You can prepare all the ingredients ahead of time and store them separately. Assemble the wraps when you’re ready to eat to keep everything fresh.
Keyword Cobb Wrap