Cobb Wrap
Maria G. Brooks
The Cobb Wrap is a portable and flavorful take on the classic Cobb salad, wrapped in a soft tortilla. This meal features grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, fresh vegetables, and a tangy dressing. Perfect for lunch, dinner, or meal prep, this recipe is customizable to suit dietary preferences and can be enjoyed by everyone!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 600 kcal
1 Large skillet or grill pan (for grilling chicken and cooking bacon)
1 Pot: For boiling eggs
1 Knife (for chopping and slicing ingredients)
1 Cutting board
4 Large flour tortillas (or alternative wraps)
- 2 Chicken breasts boneless & skinless
- 4 slices Bacon
- 4 large Eggs
- 1 Avocado sliced
- 1 cup Cherry tomatoes halved
- 2 cups Romaine lettuce chopped
- ¼ cup Blue cheese optional, or feta as an alternative
- ½ cup Salad dressing ranch, blue cheese, or vinaigrette
- 4 large Flour tortillas or gluten-free wraps, if preferred
Assemble the Wrap:
Lay the flour tortillas flat on a clean surface. Layer the lettuce, grilled chicken, bacon, sliced eggs, avocado, and tomatoes in the center of each tortilla.
- Customizations: Feel free to substitute grilled chicken with turkey, shrimp, or a vegetarian protein like tempeh or tofu.
- Wrap Alternatives: Use gluten-free wraps, spinach tortillas, or even lettuce wraps for a lower-carb option.
- Dressing Options: Choose your favorite dressing—ranch, blue cheese, or vinaigrette work best, but feel free to experiment with others.
- Meal Prep Tip: You can prepare all the ingredients ahead of time and store them separately. Assemble the wraps when you’re ready to eat to keep everything fresh.