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Cinnamon Roll Pancakes

Maria G. Brooks
Cinnamon Roll Pancakes bring together the best of both worlds—fluffy, soft pancakes with a warm cinnamon swirl and creamy glaze.
Perfect for breakfast, brunch, or a special occasion, these pancakes are indulgent, comforting, and absolutely delicious.
The combination of pancake batter and cinnamon roll flavors makes for a sweet and satisfying treat.
Nutrition Facts (Per Serving)
Calories: 400 kcal, , Protein: 7g, Carbohydrates: 55g, Fat: 15g, Fiber: 2g, Sugar: 28g, Sodium: 300mg
Estimated based on one serving (assuming 4 servings per batch)
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 Small bowl (for cinnamon swirl)
  • 1 Whisk
  • 1 Skillet or Griddle
  • 1 Spoon (for drizzling cinnamon swirl)
  • 1 Measuring Cups and Spoons
  • 1 Cream cheese frosting whisk or hand mixer (for glaze)

Ingredients
  

For the Pancake Batter:

  • 1 ½ cups All-purpose flour
  • 2 tsp Baking powder
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 1 cup Milk
  • 2 Eggs
  • 2 tbsp Butter melted
  • 1 tsp Vanilla extract

For the Cinnamon Swirl Filling:

  • ¼ cup Brown sugar packed
  • 2 tsp Ground cinnamon
  • 2 tbsp Butter melted

For the Cream Cheese Glaze:

  • 4 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Milk or heavy cream

Instructions
 

Prepare the Pancake Batter:

  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
    In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract.
    Add the wet ingredients to the dry ingredients and stir until combined, being careful not to overmix.

Make the Cinnamon Swirl Filling:

  • In a small bowl, mix the brown sugar, cinnamon, and melted butter until smooth and well-combined. Set aside.

Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter. Pour a small amount of pancake batter onto the skillet.
    Using a spoon, drizzle a little of the cinnamon swirl mixture on top of each pancake.
    Swirl the cinnamon mixture using a toothpick or skewer to create the iconic cinnamon roll pattern.
    Cook each pancake for 2-3 minutes per side, flipping when bubbles form on the surface.

Prepare the Cream Cheese Glaze:

  • In a bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Add more milk to adjust the consistency, if necessary.

Assemble the Pancakes:

  • Stack the pancakes on a plate and drizzle the cream cheese glaze over the top.
    Serve warm with your favorite toppings such as fresh fruit or extra syrup.

Notes

  • For extra richness, use full-fat cream cheese for the glaze.
  • If you prefer a thicker glaze, reduce the amount of milk in the glaze mixture.
  • These pancakes can be frozen for up to one month. Simply reheat in the microwave or in the oven to enjoy them again later.
  • If you're looking for a lighter version, substitute the pancake batter with a whole-wheat flour blend and use a lighter glaze.
Keyword Cinnamon Roll Pancakes