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Chocolate Peanut Butter Swirl Ice Cream

Maria G. Brooks
This Chocolate Peanut Butter Swirl Ice Cream is a rich, creamy homemade treat that perfectly balances the flavors of smooth chocolate and savory peanut butter.
Made without an ice cream maker, it’s an easy dessert that’s full of indulgent flavor.
The decadent chocolate ice cream base is swirled with a peanut butter mixture, creating a satisfying and irresistible frozen treat that will please any chocolate and peanut butter lover.
Nutrition Facts (Per Serving):
Calories: 400 kcal ,Total Fat: 29g ,Saturated Fat: 12g ,Trans Fat: 0g ,Cholesterol: 60mg ,Sodium: 110mg ,Total Carbohydrates: 33g ,Dietary Fiber: 2g ,Sugars: 25g Protein: 8g ,Vitamin A: 10% of the Daily Value (DV) ,Vitamin C: 0% DV ,Calcium: 6% DV ,Iron: 4% DV
Estimated based on one serving (assuming 10 servings per batch)
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Frozen Treat
Cuisine American, Dessert
Servings 10 servings
Calories 400 kcal

Equipment

  • 1 medium saucepan (for heating the base mixture)
  • 1 mixing bowl (for peanut butter swirl)
  • 1 spoon or spatula (for stirring the mixture)
  • 1 airtight container (for freezing the ice cream)
  • Optional: Ice cream scooper

Ingredients
  

For the Chocolate Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract

For the Peanut Butter Swirl:

  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 tbsp unsalted butter softened
  • 1 tsp vanilla extract

Optional:

  • 1/4 cup crushed peanuts or chocolate chips for added texture

Instructions
 

Prepare the Chocolate Ice Cream Base:

  • In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Stir over medium heat until sugar dissolves. Bring to a simmer, then remove from heat and stir in vanilla extract. Allow the mixture to cool completely and refrigerate for at least 2 hours.

Make the Peanut Butter Swirl:

  • In a mixing bowl, combine peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth. If the mixture is too thick, microwave for 15-20 seconds to soften.

Combine and Swirl:

  • Once the chocolate base is chilled, pour it into a large mixing bowl or container. Gently fold in the peanut butter mixture to create swirls.

Freeze:

  • Transfer the ice cream mixture into an airtight container. Freeze for 4-6 hours or until firm.

Serve:

  • Scoop into bowls or cones and enjoy!

Notes

  • No Ice Cream Maker: This recipe is easy to make without an ice cream maker. Just refrigerate the chocolate base, create the peanut butter swirl, and freeze the mixture in a container.
  • Texture Tips: Let the ice cream sit at room temperature for a few minutes before serving to soften slightly. This will make scooping easier and improve the texture.
  • Optional Add-ins: Feel free to add mix-ins like crushed peanuts, chocolate chips, or mini marshmallows to make the ice cream even more indulgent.
Keyword Chocolate Peanut Butter Swirl Ice Cream