Chocolate Fudge Swirl Ice Cream
Chocolate Fudge Swirl Ice Cream is the ultimate homemade treat, featuring a creamy, rich vanilla ice cream base swirled with decadent chocolate fudge. This dessert delivers a perfect balance of sweetness and chocolatey goodness, with each scoop offering a silky texture and indulgent chocolate ribbons. The ice cream is easy to make and requires only a few key ingredients, ensuring that every bite is filled with flavor.Nutrition Facts (Per Serving)Calories: 300 kcal ,Total Fat: 20g ,Saturated Fat: 12g Cholesterol: 120mg ,Sodium: 50mg ,Carbohydrates: 30g ,Sugars: 25g ,Protein: 5g
Equipment
- 1 Medium Saucepan
- 1 ice cream maker (optional, if not using the freeze-and-stir method)
- 1 fine-mesh sieve (for straining the custard)
- 1 Mixing Bowl
- 1 wooden spoon or spatula
- 1 airtight container (for freezing the ice cream)
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 3/4 cup Granulated sugar
- 4 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 cup Chopped chocolate or chocolate chips
- 1/2 cup Heavy cream for fudge sauce
- 1/4 cup Unsalted butter
- 1/4 cup Light corn syrup or honey
- Pinch of salt
Instructions
Make the Ice Cream Base:
- In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until warm, but not boiling.
- Whisk together the egg yolks in a separate bowl. Gradually pour a small amount of the warm milk mixture into the yolks, whisking constantly to temper. Then slowly whisk the yolk mixture back into the saucepan. Cook over medium-low heat until the custard thickens, about 10–12 minutes. Strain the custard into a clean bowl and refrigerate for at least 4 hours or overnight.
Prepare the Fudge Sauce:
- In a medium saucepan, melt chopped chocolate, heavy cream, unsalted butter, corn syrup, and salt over low heat. Stir until smooth, then remove from heat and let it cool to room temperature.
Churn the Ice Cream:
- Once the custard has chilled, churn it in your ice cream maker according to the manufacturer’s instructions. Churn until the ice cream reaches a soft-serve consistency.
Add the Fudge Swirl:
- Transfer the ice cream to a container and drizzle in the cooled fudge sauce. Gently swirl the fudge into the ice cream using a spatula to create ribbons.
Freeze the Ice Cream:
- Cover the surface of the ice cream with plastic wrap and freeze for at least 4 hours or until firm.
Notes
Recipe Notes
- Custard Cooling Time: Be sure to allow the custard to chill completely before churning for the smoothest texture.
- Adjust Fudge Swirl: If you like more fudge, simply add additional sauce before freezing.
- Non-Dairy Option: For a dairy-free version, you can substitute coconut cream and almond or oat milk.
- Ice Cream Maker Optional: If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until it’s fully frozen.