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Chocolate Chip Cookie Dough

Maria G. Brooks
Chocolate Chip Cookie Dough is the foundation of one of the most beloved and versatile desserts.
Whether you’re baking it into golden, chewy cookies, enjoying it raw, or transforming it into other decadent treats, this dough is a crowd-pleaser.
With simple ingredients like butter, sugar, eggs, and chocolate chips, this recipe brings comfort and deliciousness every time.
The dough is easy to make, requires minimal equipment, and can be stored for later use, making it a perfect treat for any occasion.
Nutrition Facts (Per Serving – 1 Cookie)
Calories: 120 kcal, Carbohydrates: 16g, Protein: 1.5g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 60mg,Fiber: 0.5g, Sugar: 10g
Estimated based on one serving (assuming 24 servings per batch)
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Classic Dessert
Servings 24 cookies
Calories 120 kcal

Equipment

  • Mixing Bowls (2 medium-sized)
  • Electric Mixer (1)
  • Spatula (1)
  • Measuring Cups (1 set)
  • Measuring Spoons (1 set)
  • Baking Sheet (1, if baking cookies)
  • Parchment Paper/Silicone Mat (Optional, for baking)
  • Freezer-Safe Container (for storage, optional)

Ingredients
  

  • 1 cup 2 sticks Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar packed
  • 2 tsp Vanilla extract
  • 2 large Eggs
  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips

Instructions
 

  • Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
  • Add eggs and vanilla: Crack in the eggs and add the vanilla extract.
    Beat until the mixture is fully incorporated and smooth.
  • Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  • Mix dry ingredients into wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
    Do not overmix.
  • Add chocolate chips: Gently fold in the chocolate chips using a spatula.
  • Chill the dough: Cover the dough with plastic wrap or transfer it to an airtight container.
    Refrigerate for at least 30 minutes to improve flavor and texture.
  • Bake (optional): If you're baking cookies, preheat the oven to 350°F (175°C).
    Scoop out dough balls and place them on a baking sheet lined with parchment paper.
    Bake for 12-15 minutes, or until golden brown around the edges.

Notes

  • Chilling the dough is key for enhancing flavor and texture. It helps prevent the cookies from spreading too much when baking.
  • Eggless version: If you plan to eat the dough raw, use an eggless version by omitting the eggs and adding a bit of milk to bind the dough together.
  • Storage: Store the dough in the fridge for up to 3-4 days or freeze it for up to 3 months for future use.
  • Customizations: Feel free to add nuts, dried fruit, or other fun mix-ins to personalize the dough.
Keyword Chocolate Chip Cookie Dough