Go Back

Chia Pudding Berries

Maria G. Brooks
Chia Pudding with Berries is a nutritious, creamy, and naturally sweet breakfast or snack made with chia seeds, plant-based milk, and fresh berries. This recipe is gluten-free, dairy-free, and packed with fiber, omega-3s, and antioxidants. It’s incredibly easy to prepare—just mix, chill, and top with your favorite berries for a refreshing and satisfying meal. Perfect for meal prep, this pudding stays fresh for days and can be customized with different toppings to suit your taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan
Servings 2 Servings
Calories 200 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk or Spoon
  • 1 measuring cup
  • 1 Measuring Spoon
  • 2 small jars or airtight containers for storage

Ingredients
  

For the Chia Pudding:

  • 3 tbsp chia seeds
  • 1 cup plant-based milk almond, coconut, oat, or soy
  • 1 tbsp maple syrup or sweetener of choice
  • ½ tsp vanilla extract

For the Berry Topping:

  • ½ cup mixed berries strawberries, blueberries, raspberries, or blackberries
  • 1 tsp maple syrup optional, for extra sweetness

Optional Garnishes:

  • 1 tbsp granola
  • 1 tbsp shredded coconut
  • 1 tbsp chopped nuts

Instructions
 

Step 1: Mix the Chia Pudding Base

  • In a mixing bowl, whisk together chia seeds, plant-based milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.

Step 2: Let It Thicken

  • Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2-3 hours or overnight for the best texture.

Step 3: Prepare the Berry Topping

  • While the pudding chills, mash ½ cup of mixed berries with a fork for a chunky consistency, or blend for a smoother topping. Sweeten with 1 teaspoon of maple syrup, if desired.

Step 4: Assemble and Serve

  • Once the pudding has thickened, stir well. Divide it into two serving bowls or jars. Top with the prepared berry mixture and optional garnishes like granola, coconut, or nuts.

Step 5: Enjoy!

  • Serve immediately or store in the fridge for later.

Notes

  • For a creamier texture, blend the chia pudding before refrigerating to create a smooth consistency.
  • For a thicker pudding, add an extra ½ tbsp chia seeds and let it sit longer.
  • Make it protein-packed by adding a scoop of plant-based protein powder.
  • Use frozen berries if fresh ones aren’t available—just let them thaw before mashing.
  • Store in the fridge for up to 5 days in an airtight container.
Keyword Chia Pudding Berries