Chai-Spiced Banana Bread
This Chai-Spiced Banana Bread combines the warm, aromatic flavors of chai spices with the sweetness and moisture of ripe bananas. The perfect balance of cinnamon, ginger, cardamom, and cloves adds an exotic twist to the classic banana bread. Ideal for breakfast, a snack, or dessert, this spiced loaf is soft, flavorful, and easy to make.
Equipment
- 1 9x5-inch Loaf Pan
- 2 - Large mixing bowls
- 1 - Whisk or hand mixer
- 1 - Spatula or wooden spoon
- 1 Measuring Cups and Spoons
- 1 Toothpick or Cake Tester
Ingredients
- 3 medium ripe bananas mashed
- 1/2 cup 115g unsalted butter, melted (or oil)
- 2 large eggs
- 1/4 cup 60ml maple syrup or honey
- 1 tsp vanilla extract
- 2 cups 240g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground black pepper optional
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
- Prepare the wet ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter (or oil), eggs, maple syrup (or honey), and vanilla extract. Whisk to combine.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and all of the chai spices (cinnamon, ginger, cardamom, cloves, and black pepper).
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Stir until just combined—don’t overmix.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the top is browning too quickly, cover it loosely with foil during the last 15 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Banana Ripeness: Overripe bananas work best for this recipe as they’re sweeter and contribute to the moistness of the bread.
- Spice Adjustments: If you prefer more spice, feel free to increase the amount of cinnamon or ginger.
- Customizations: You can add in chopped nuts (like walnuts or pecans), raisins, or even chocolate chips for added texture and flavor.
- Storage: Store at room temperature for up to 3 days in an airtight container or wrap it tightly in plastic wrap. For longer storage, freeze for up to 3 months.
- Egg Substitutes: You can use a flax egg or applesauce (¼ cup) to make this recipe egg-free.