Carrot Raisin Salad is a simple and refreshing dish that combines grated carrots, sweet raisins, and a creamy dressing for a delightful balance of flavors.It’s an easy-to-make recipe perfect for meal prep, potlucks, or as a light side dish for any meal. The natural sweetness of carrots and raisins, paired with a tangy dressing, makes this salad a versatile and nutritious addition to any table.
1 Large Mixing Bowl – To combine the carrots, raisins, and dressing
1 Whisk – For mixing the dressing ingredients
Ingredients
4–5 medium carrotspeeled and shredded
½cupraisinsor golden raisins
½cupmayonnaiseor Greek yogurt
1tablespoonlemon juice
1tablespoonhoney or maple syrup
¼teaspoonsalt
Pinchof cinnamonoptional
Instructions
Prepare the Carrots: Peel and shred 4–5 medium carrots using a box grater, food processor, or julienne peeler.
Soften the Raisins: If using dry raisins, soak them in warm water for 5–10 minutes and drain well before adding to the salad.
Make the Dressing: In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon honey or maple syrup, ¼ teaspoon salt, and a pinch of cinnamon (optional).
Combine the Salad: In a large mixing bowl, add the shredded carrots and raisins. Pour the dressing over the top and gently stir until everything is evenly coated.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving for the best flavor. Enjoy cold!
Notes
Customization: Feel free to add chopped nuts (walnuts or pecans), shredded coconut, or even pineapple for extra flavor and texture.
Dairy-Free Option: Use Greek yogurt or a dairy-free alternative like coconut yogurt for a lighter, healthier twist.
Make-Ahead: This salad is perfect for meal prep. Store it in an airtight container in the fridge for up to 3 days.
Adjust Sweetness: Depending on your preference, you can add more honey or raisins for extra sweetness.